Getting Ready for the Holidays

Need plans this holiday season?

WINTER WALK AROUND AT THE PLUCKEMIN INN
On Saturday, December 3, The Pluckemin Inn, 359 Route 206 South, Bedminster will host a winter walk around featuring Champagne and wines for the holiday season along with hors d’oeuvres. Wines will be available at retail prices and guests will receive a $25 credit when they purchase $250 or more of wine. 2:30 to 4 PM; $30 plus tax. Information and reservations: 908-658-9292.

SLOW FOOD HOLIDAY MARKET
On December 4, Slow Food South Jersey Shore will be hosting a Holiday Market to benefit the Slow Food School Garden Program at Windy Acres Farm, 153 Main Street, Cape May Court House. The event will include speakers, cooking demonstrations and a raffle of gift items. 11 AM to 3 PM; suggested donation $3. If interested in volunteering, email [email protected] or call 973-568-4158.

OTHER NJ FOOD EVENTS

TUESDAY, NOVEMBER 29
WINE IN THE USA CLASS
George Staikos, a wine educator, sommelier, and corporate speaker will teach a Wine in the USA class at the Farmhouse at The Grand Colonial, 86 Rt 173, Hampton. 7 PM; $80. To register visit this website or call George at 973-699-2199.

WEDNESDAY, NOVEMBER 30
GAME DINNER
A five-course game dinner will be held at Restaurant Nicholas, 160 Rt 35 S, Red Bank. 7 PM;$135 plus tax and gratuity. Reservations: 732-345-9977.

THURSDAY, DECEMBER 1
PAT LAFRIEDA DRY AGED STEAKS COOKING CLASS
A hands-on Pat LaFrieda Dry-Aged Steaks cooking class with Pat LaFrieda and Creek Stone Farms will be held at Heirloom Kitchen, 3853 Rt 516, Old Bridge. 7 PM; $110. Reservations: 732-727-9444.

Please send press releases and restaurant news, including information on staff changes, wine tastings, and cooking classes, to [email protected].

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