Openings and Closings

After a partial opening in October, Jockey Hollow Bar & Kitchen in Morristown, launches its fine dining space. Plus, read about other New Jersey restaurant openings and closings.

JOCKEY HOLLW BAR & KITCHEN
All the venues at Jockey Hollow Bar & Kitchen, the 1917 Vail Mansion at 110 South St, Morristown, are now open. The Oyster & Wine Bar and The Vail Bar opened in October. The Rathskeller launched in November as private event space and for a la carte dining when needed, and now the upstairs fine dining area called The Dining Room at Jockey Hollow is serving guests. The pre-fixe menu offers four courses for $72 (wine pairing $55, reserve $85) and six courses for $108 (wine pairing $70, reserve $105). The menu, which will change daily based on seasonal ingredients, is divided into four sections: The Sea, The Garden, The Pasture and The Sweets. Kevin Sippel is the executive chef. He previously worked at L’Impero and was chef de cuisine at Alto, New York City. Reservations: 973-644-3180. Read about the press dinner we attended here.

OTHER OPENINGS
Caffebene, called the “Starbucks of South Korea” has opened at 1 Newark Pompton Turnpike, Little Falls, offering specialty coffee drinks, Belgian waffles, hot and cold bubble teas and much more.

Let Them Eat Cake Boutique Bake Shop previously in Ewing is now known as The Gingered Peach and has moved to a new location at 2 Gordon Ave, Lawrenceville (609-896-5848).

Siam Inn, 110 North Ave, Cranford (908-325-6446); BYO.

CLOSINGS

Moose’s Tavern, Tinton Falls

Sam Mickail’s Cut Steak House,
West Orange

Spaghetti House, Marlton

Please send press releases and restaurant news, including information on staff changes, wine tastings, and cooking classes, to [email protected].

Click here to leave a comment
Read more Table Hopping articles.

By submitting comments you grant permission for all or part of those comments to appear in the print edition of New Jersey Monthly.