Restaurant News: Easter Eats

The following restaurants will be open on Easter:

Branches, 123 Monmouth Road, West Long Branch, will present breakfast with the Easter Bunny on March 22, starting at 8:30 AM with an Easter egg hunt and with breakfast from 9 to 11 AM; $22; children ages three to twelve $13; plus tax and 18 percent gratuity. An Easter-day brunch will be offered from 10 AM to 2 PM; $39.50; children ages three to twelve $19.50; plus tax and 18 percent gratuity. For reservations call 732-542-7790.

Cask 591, 591 Broadway, Long Branch, will offer an Easter brunch menu. 11 AM to 2 PM; $24.95; children $11.95. For reservations call 732-571-8848.

, Heldrich Hotel, 10 Livingston Avenue, New Brunswick, will serve an Easter brunch. 10 AM to 3 PM; $34.95; children ages twelve and under $14.95; plus tax and gratuity. For reservations call 732-729-4670.

, 331 Bloomfield Avenue, Montclair, will offer its à la carte and tasting menus for Easter. 2 to 7:30 PM. For reservations call 973-233-0350.

The Frog and the Peach
, 29 Dennis Street, New Brunswick, will offer two special menus for Easter. A three-course prix-fixe brunch menu will be served from 11:30 AM to 2:30 PM; $37; children’s menu $14.95. An early dinner menu, consisting of selections from the regular seasonal à la carte and bistro menus plus traditional Easter dishes including roasted leg of lamb, will be offered from 3 to 6 PM. For reservations call 732-846-3216.

, 160 Route 35 South, Middletown, will offer a three-course, four-course vegetarian, and six-course tasting menu for Easter. 3 to 9 PM. A children’s menu will be available for $28. For reservations call 732-345-9977.

Pierre’s, 995 Mount Kemble Avenue, Morristown, will present a three-course menu for Easter. 12:30 to 4 PM; $48; children ages three to twelve $24; plus 20 percent gratuity. For reservations call 973-425-1212.

Salt Creek Grille
, 4 Bingham Avenue, Rumson, will serve a special menu for Easter. Noon to 7 PM. For reservations call 732-933-9272.
Please send press releases and restaurant news, including information on staff changes, wine tastings, and cooking classes, to [email protected]

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