Restaurant News: Easter Eats

The following restaurants will be open on Easter:

Branches, 123 Monmouth Road, West Long Branch, will present breakfast with the Easter Bunny on March 22, starting at 8:30 AM with an Easter egg hunt and with breakfast from 9 to 11 AM; $22; children ages three to twelve $13; plus tax and 18 percent gratuity. An Easter-day brunch will be offered from 10 AM to 2 PM; $39.50; children ages three to twelve $19.50; plus tax and 18 percent gratuity. For reservations call 732-542-7790.

Cask 591, 591 Broadway, Long Branch, will offer an Easter brunch menu. 11 AM to 2 PM; $24.95; children $11.95. For reservations call 732-571-8848.

, Heldrich Hotel, 10 Livingston Avenue, New Brunswick, will serve an Easter brunch. 10 AM to 3 PM; $34.95; children ages twelve and under $14.95; plus tax and gratuity. For reservations call 732-729-4670.

, 331 Bloomfield Avenue, Montclair, will offer its à la carte and tasting menus for Easter. 2 to 7:30 PM. For reservations call 973-233-0350.

The Frog and the Peach
, 29 Dennis Street, New Brunswick, will offer two special menus for Easter. A three-course prix-fixe brunch menu will be served from 11:30 AM to 2:30 PM; $37; children’s menu $14.95. An early dinner menu, consisting of selections from the regular seasonal à la carte and bistro menus plus traditional Easter dishes including roasted leg of lamb, will be offered from 3 to 6 PM. For reservations call 732-846-3216.

, 160 Route 35 South, Middletown, will offer a three-course, four-course vegetarian, and six-course tasting menu for Easter. 3 to 9 PM. A children’s menu will be available for $28. For reservations call 732-345-9977.

Pierre’s, 995 Mount Kemble Avenue, Morristown, will present a three-course menu for Easter. 12:30 to 4 PM; $48; children ages three to twelve $24; plus 20 percent gratuity. For reservations call 973-425-1212.

Salt Creek Grille
, 4 Bingham Avenue, Rumson, will serve a special menu for Easter. Noon to 7 PM. For reservations call 732-933-9272.
Please send press releases and restaurant news, including information on staff changes, wine tastings, and cooking classes, to [email protected]

Click here to leave a comment
Read more Table Hopping articles.

By submitting comments you grant permission for all or part of those comments to appear in the print edition of New Jersey Monthly.

Required not shown
Required not shown