Restaurant News

FOOD AND WINE FROM DOWN UNDER

On April 25, feast on the foods and wines of New Zealand at a four-course Down Under wine dinner that will be held at the Mad Batter, 19 Jackson Street, Cape May. 7:30 PM; $70. For reservations call 609-884-5404 or 800-275-4278.

SAVE THE DATE
On June 5, the Fourth Annual American Heart Association Chefs With Heart event will be held at the Heldrich, 10 Livingston Avenue, New Brunswick. Participating restaurants include: the Bernards Inn, Bernardsville; the Blue Bottle Cafe, Hopewell; CoccoLa, Hillsborough; Christopher’s, the Heldrich, New Brunswick; the Ebbitt Room at the Virginia Hotel, Cape May; the Lawrenceville Inn, Lawrenceville; Le Petit Chateau, Bernardsville; Mama Mia’s Ristorante, Seaville; Mediterra, Princeton; Rat’s Restaurant at Grounds for Sculpture, Hamilton; Salt Creek Grille, Princeton; and Tre Piani, Princeton. 6 to 9 PM; $99. For more information and tickets call 609-223-3711.

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