SUNDAY BRUNCH AT STAGE LEFT
All summer, Stage Left, 5 Livingston Avenue, New Brunswick, will be open for Sunday brunch from 11:30 to 2 PM. For reservations call 732-828-4444.
THE EPICUREAN PALETTE
Tickets are now on sale for the Epicurean Palette, which will be held on September 21 at Grounds for Sculpture, 16 Fairgrounds Road, Hamilton. For more information log on to www.epicureanpalette.org.
SWEET SANGRIA ON THE TERRACE
For groups of 15 to 30, the Bernards Inn, 27 Mine Brook Road, Bernardsville, has a Sweet Sangria on the Terrace promotion available on Mondays, Tuesdays, and Wednesdays from 3 to 6 PM. The package includes unlimited red or white sangria (made from wine director Terri Baldwin’s secret recipe), house wines, and domestic beers, plus a selection of cold canapés and hors d’oeuvres. $50 per guest including tax and gratuity. Call Tracey Mancini or Lauren Montemarano at 908-766-0002 to book your event.
NEW SUMMER HOURS
Doris & Ed’s, 348 Shore Drive, Highlands, will be open Tuesdays through Sundays during July and August. For reservations call 732 872-1565.
DINING DEALS
On Tuesdays throughout the summer, Labrador Lounge, 3581 Route 35 North, Normandy Beach, will offer a three-course lobster dinner for $35. For reservations call 732-830-5770.
McCormick & Schmick’s, 941 Haddonfield Road, Cherry Hill, has a $1.95 happy hour menu from 3 to 6:30 PM and from 9 PM to closing. The selection changes daily and may include half-pound cheeseburgers with French fries; spinach and artichoke dip with tortilla chips; and oyster shooters. For more information and dinner reservations call 856-317-1711.
Grenville Hotel & Restaurant, 345 Main Avenue, Bay Head, is offering dinner Tuesdays through Saturdays from 5 to 6 PM for $19.99 plus tax and gratuity. For reservations call 732-892-3100.
Congratulations to Lorena Perez and Chef Humberto Campos Jr., owners of Lorena’s, Maplewood, who were married on July 4.
Please send press releases and restaurant news, including information on staff changes, wine tastings, and cooking classes, to [email protected].