On Tuesday, November 15, the Strip House and Unionville Winery will present a Taste of Fall Dinner featuring select pairings of Unionville top rated wines with cuisine by executive chef Cenebio Canalizo. winemaker Cameron Stark will be present to guide you through the offerings. The following menu will be presented:
Canape
(Eureka White Blend)
Smoked Salmon, Chickpea Pancake, Onion Creme Fraiche, Caviar and Mustard Oil
(Heritage White Riesling)
Sauteed Sea Scallops
Asparagus, Cauliflower Puree and Black Truffle Vinaigrette
(Pheasant Hill’ Chardonnay)
Strip House sliced Porterhouse with Potato Gratin
(The Big O’ Red Blend)
Apple Pie
(Cool Foxy Lady Late Harvest)
$115; tax and gratuity included. For further information or to make a reservation, call Sharon Kirby 973-548-0050 or [email protected].
OTHER NJ FOOD EVENTS
THURSDAY, NOVEMBER 10
DREAM DINNER
A Dream Dinner paired with wines with chefs from Ama Ristorante (Sea Bright), Daniel’s Bistro (Point Pleasant), Waypoint 622 (Brielle) and Cross & Orange (Asbury Park) will be held at Cross & Orange, 508 Cookman Avenue, Asbury Park, starting at 7 PM. Tickets available at this site.
PROVENCE, LANGUEDOC-ROUSSILLON WINE TASTING
A Provence, Languedoc-Roussillon wine tasting will be held at Mana Contemporary, 888 Newark Avenue, Jersey City. 7 to 9 PM; $55. Information: 201-604-2702.
SATURDAY, NOVEMBER 12
THANKSGIVING WALK AROUND WINE TASTING
The Pluckemin Inn, 359 Route 206 South, Bedminster will host a Thanksgiving Walk Around wine tasting with hors d’oeuvres. Wines will be available at retail prices and guests will receive a $25 credit when they purchase $250 or more of wine. 2:30 to 4 PM; $30 plus tax. Information and reservations: 908-658-9292.
SUNDAY, NOVEMBER 13
THE GREAT JERSEY SHORE MARTINI CONTEST
Area bartenders will compete for the Best Martini at the Shore at Doolan’s Shore Club, 700 Rt 71, Spring Lake starting at 1 PM. Tickets available at this site.
MONDAY, NOVEMBER 14
YCS WINE & FOOD TASTING
A Wine & Food Tasting will be held at the Park Ridge Marriott, 300 Brae Boulevard, Park Ridge to benefit the Youth Consultation Service. 6 to 9 PM; $75; $85 at the door. Tickets available at this site.
FORKS AND CORKS
A food, wine and beer tasting, Forks and Corks, will be held at The Mill at Spring Lake Heights, 101 Old Mill Road, Spring Lake Heights to benefit the Algonquin Arts Theater’s educational programs. Some of the confirmed participants include: Blend, Manasquan; Boathouse Bar and Grill, Belmar; Brandl, Belmar; Chocolate Bar, Manasquan; Beach Haus, Belmar; Fratello’s Restaurant and Lounge, Sea Girt; Kaya’s Kitchen, Belmar; My French Chef, Howell; Rella’s Italian Tavern, Brielle; Remington’s, Manasquan; Scarborough Fair, Sea Girt; Simply Southern, Belmar; Spring Lake Manor, Spring Lake Heights; Sweet Tease, Belmar; The Committed Pig, Manasquan; and Waypoint 622, Brielle. 6 to 9 PM; $65 till November 1; from November 2, $75. For tickets visit the algonquinarts.org, call 732-528-9211 or Algonquin Box Office located at 173 Main Street in Manasquan.
WEDNESDAY, NOVEMBER 16, 2016
WINE DINNER
A wine dinner featuring the great organic wines of Italy will be held at Undici Taverna Rustica, 11 West River Road, Rumson. 6:45; $99. Reservations: 732-842-3880.
Please send press releases and restaurant news, including information on staff changes, wine tastings, and cooking classes, to [email protected].