Openings
Tatte Bakery & Café, Ridgewood
This is the first Tatte Bakery & Café in the Garden State, and the 45th location for the brand known for its inviting spaces and scratch-made Mediterranean-inspired menu items. Signature offerings include Jerusalem bagels, fresh challah bread, artfully crafted cheesecakes and shakshuka. Tatte is slated to open its second New Jersey location in Morristown later this month.
Van Leeuwen Ice Cream, Millburn
The NYC-born and nationally beloved chain, known for its made-from-scratch dairy and vegan ice cream, opens in Millburn on Thursday, May 8. The shop marks the brand’s third location in New Jersey. A Hoboken location is coming soon.
The Angry Egg Deli, Randolph
The former owner of the Wicker Basket deli in Mendham has launched his latest venture in Randolph. The menu includes everything from bagels and egg sandwiches to breakfast burritos, pancakes, Philly cheesesteaks, meatball subs and cheeseburgers.
Toba Restaurant and Bar, Westwood
Serving modern American/global cuisine, Toba’s dishes include grilled octopus, chicken satay samosas, gnocchi and miso salmon.
Park Social Restaurant & Lounge, Neptune
Park Social is a sophisticated restaurant and lounge inspired by vintage glamour. Offering a diverse menu that features foie gras, king crab ravioli, pork belly, truffle arancini, and Kobe meatballs. There are also flatbreads, burgers, and brunch items.
Seoul Bistro, Montclair
Seoul Bistro is bringing authentic Korean cuisine and street food with modern vibes to Montclair Center, where it’s serving dumplings, japchae, Korean ramen and more.
