· 3, 3oz. pieces of turkey
· 3, 1 oz balls of stuffing (use a melon baller or teaspoon to shape the stuffing)
· 3 dollops of cranberry sauce
· 3 mini hamburger or other small rolls
· On the bottom of each roll, place 1 of the heated molds of stuffing
· Layer heated turkey then the dollop of cranberry sauce.
· Place top on bun and enjoy!