Recipe: Watermark’s Midnight Mistletoe

Created by Michael Johannesen of Watermark, Asbury Park.

Midnight Mistletoe
Photo by Evan Sklar.


In mixing glass muddle 5 cranberries and add:
1 oz. – Cognac
1 oz. – Amaretto
3/4 oz. – White Creme de Cacao


Stir and strain into martini glass. Top with Champagne. Garnish with speared sugared cranberries.

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