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Frankie’s Bar and Grill
414 Route 35/Richmond Avenue
732-892-6000
At this sports bar with nautical ambience and a family-friendly dining room, the burgers are stellar, but you can’t go wrong with any of their salads, sandwiches or comfort food.
The Poached Pear Bistro
816 Arnold Avenue
732-701-1700
Executive chef Scott Giordano’s upscale, contemporary bistro emphasizes seafood prepared in innovative ways. Giordano, a CIA graduate, is the former executive chef at the Park Restaurant in Park Ridge and Whispers in Spring Lake.
Shore Fresh Seafood Market
57 Channel Drive
732-899-0909
As the name implies, this is a seafood market with a casual restaurant attached. Enjoy your meal on the outdoor deck.
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