Frankie’s Bar and Grill
414 Route 35/Richmond Avenue
At this sports bar with nautical ambience and a family-friendly dining room, the burgers are stellar, but you can’t go wrong with any of their salads, sandwiches or comfort food.
The Poached Pear Bistro
Executive chef Scott Giordano’s upscale, contemporary bistro emphasizes seafood prepared in innovative ways. Giordano, a CIA graduate, is the former executive chef at the Park Restaurant in Park Ridge and Whispers in Spring Lake.
Shore Fresh Seafood Market
57 Channel Drive
As the name implies, this is a seafood market with a casual restaurant attached. Enjoy your meal on the outdoor deck.