Cape May Centennial IPA
Chosen by: Brian Cesare, bartender, Good Night Irene’s, Wildwood Tasting Note: “Intensely hoppy, very strong pale ale without the big maltiness; strongly hopped and clean.”
Carton Boat Beer
Chosen by: Nick Trogdon, general manager and bartender, Geraghty’s Pub, Burlington Tasting Note: “Light, refreshing, hoppy, balanced and not too bitter, low ABV.”
Carton Decoy
Chosen by: Ron Clayton, assistant manager, Surf Taco, Jackson Tasting Note: “Winter warmer, Belgian style, strong, malty beer, 12 percent ABV.”
Flying Fish Belgian Abbey Dubbel
Chosen by: Jim Burns, food and beverage director, the Tap Room at the Nassau Inn, Princeton Tasting Note: “Good body, malty fruit flavors, almost more like a wine than beer, can hold up to pairing with a steak, 7.2% ABV.”
Flying Fish Hopfish IPA
Chosen by: Danielle DiPascle, Assistant Manager, The Pour House, Westmont Tasting Note: “Medium bodied, hoppy ale, on the smooth side.”
Kane Overhead
Chosen by: Kevin Torpey, Restaurant and beverage manager, The Tap Room at Somerset Hills Hotel Tasting Note: “Double imperial IPA, great forward malt and hop balance, citrus notes and malt backbone.”
Kane Morning Bell
Chosen by: Jessica Glasser, bartender, Tipperary Pub, Lakehurst Tasting Note: “Really dark, tastes just like coffee, great after dinner beer.”
Ramstein Oktoberfest
Chosen by: Matt Cinotti, beer manager, TapHouse Grille, Wayne Tasting Note: “Malty, sweet, with light hop bitterness. An easy-drinking lager.”
River Horse Oatmeal Milk Stout
Chosen by: Adam Bird, manager, the Shepherd & the Knucklehead, Haledon Tasting Note: “A gigantic, sweet stout, with big malty flavor and a roasty finish.”
River Horse Hop-a-lot-amus
Chosen by: Mike Drzik, bartender, High Street Grill, Mount Holly Tasting Note: “Really hoppy, double IPA, good for a hophead.”
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