Restaurant Reviews - Quickbite
This two-story eatery serves up sushi specialties, hibachi and bento boxes in a sleek, contemporary setting.
The Black- and queer-owned eatery serves brunch and dinner in a welcoming environment.
The charming eatery is known for Italian staples with modern, flavorful twists, including wood-fired pizzas with unique toppings.
Bloomfield Restaurant Boasts Modern Italian Fare—and an Adjacent Bakery
Quick Bite
December 26, 2023
Enjoy shareable starters and hearty entrées at Fanny's Restaurant & Bar. Then grab dessert at its sister dessert destination.
The French Market offers a beautiful array of pastries in addition to savory and sweet breakfast and lunch dishes.
Bill’s in Chester has been dishing out great eats since 1949.
The cuisine and decor at Tap & Bitters are a nod to the Big Easy.
These days, the Black Horse Tavern & Pub attracts lots of families, plus groups of all sizes looking for a tasty, laid-back meal.
Ocean County spot steers clear of frills and fuss in favor of down-home, comfort-style cooking.
The expansive menu features ultra-fresh produce and herbs. Also on-site: a to-go market and a cooking-demo classroom.
“It’s like going over to someone’s house to eat a meal.”
Sit at the bar and watch the chef expertly prepare your meal—or take it to the nearby lake and enjoy lunch with a view.
The menu boasts supersized portions meant for sharing.
Plus, your canine companions are welcome.
Desserts were the initial draw, but the expanded breakfast and lunch menu is prepared with the same freshness and creativity.
Lakehurst Spot Offers Smorgasbord of Sushi, German Haus Specialties, American Classics
Quick Bite
August 29, 2023
Plus, watch your favorite sports teams on the large TVs.
The industrial-style eatery offers something for everyone.
The folks behind this family-run eatery worked on perfecting their barbecue recipes for years before launching.
Morris County Spot Serves Up Burgers, Fries and Some of the Best Hot Dogs Around
Quick Bite
August 11, 2023
This casual, cash-only eatery—open March through November—has been around for more than two decades.
Nami Nori was started by three friends who worked at America's only three-star Michelin sushi spot. Their goal: a fun, affordable place with top-notch ingredients.