Freda’s Café

Don’t Miss: Seafood bisque ($4.95, $7.95), a frequent special, is delicious and chock full of crabmeat. Rangoon spring rolls ($11.95), stuffed with crabmeat and cream cheese, have a gingery bite offset by a berry dipping sauce. Filet mignon ($23.95) and falling-off-the-bone barbeque ribs ($17.95) come with garlic-and-herb mashed potatoes and tasty green beans. Vegetable primavera fettuccine ($15.99) is offered with your choice of marinara sauce, garlic and olive oil, or white cream sauce.

Heads Up: This BYO café also has a takeout deli for salads (try the homemade ginger dressing), wraps, or sandwiches.

The Scoop: Large selection of specials change weekly. Desserts ($8) are homemade. Bread pudding is the most popular. Taste it and you’ll know why.