Restaurant Reviews - Quickbite

Plant-based sandwich at How Delish HD in West Orange
Desserts were the initial draw, but the expanded breakfast and lunch menu is prepared with the same freshness and creativity.
A photo of fried peirogies on a plate
Plus, watch your favorite sports teams on the large TVs.
Assorted dishes at Stateside Tap & Tavern in Somerset
The industrial-style eatery offers something for everyone.
The folks behind this family-run eatery worked on perfecting their barbecue recipes for years before launching.
A burger and fries at Dover Grill in Dover
This casual, cash-only eatery—open March through November—has been around for more than two decades.
Assorted temaki rolls at Nami Nori in Montclair.
Nami Nori was started by three friends who worked at America's only three-star Michelin sushi spot. Their goal: a fun, affordable place with top-notch ingredients.
The Raffaella pizza at Tino’s Artisan Pizza Co. inn Ocean Grove
Tino’s Artisan Pizza Co. is one of the few restaurants open on Sundays in Ocean Grove.
Sesame-studded, rare Ahi tuna slices piled with Asian slaw and sriracha-lime aioli are served on a fresh brioche bun at Wally's in Surf City
Whether you go for breakfast, lunch or dinner, be sure to get the crumb cake.
Panini at Trattoria MV
The Italian restaurant–slash–sports bar boasts great food, an upbeat vibe and a friendly waitstaff.
A pie at Pie Lady Café in Moorestown
The cozy-chic eatery, inside a Victorian house, offers breakfast, lunch and baked goods—including, of course, plenty of pie.
A thin-crust cheese pizza at Mercato Tomato Pie in Newark
Mercato Tomato Pie in Newark features brick-oven pizza, salads, pastas and other Italian classics, plus a full bar.
Skewers of shrimp and veggies at MudHen Brewing Company in Wildwood
MudHen Brewing Company lures hungry and thirsty visitors all year long.
The Warsaw Skillet at Blue Café in Basking Ridge features two sunnyside up eggs, local Pulaski kielbasa, sautéed onion, grape tomato, chives and breakfast potatoes.
Blue Café is a bustling brunch spot with tasty food and a lively vibe. 
A mushroom-topped pizza at Osteria Procaccini in Pennington
The main draw? Thin-crust pizza with vegan dough.
Assorted pastries at Rombiolo Bakery Café in Bloomfield
Rombiolo Bakery Café is a fun spot for drinking coffee, enjoying fresh pastries and empanadas, and perhaps catching a soccer game.
A spoonful of pho at Pho Tastic Vietnamese in Brick
This Ocean County eatery boasts prompt service and a friendly staff.
Chips perched atop a bowl of guacamole at La Cabañita
This Ocean County eatery serves up generous portions for daily breakfast, lunch and dinner.
Sliders at Jamian's Food and Drink in Red Bank
Jamian’s Food and Drink is a neighborhood staple, featuring live music and trivia nights in addition to tasty fare.
Eggs, hash browns, bacon and sausage at Tops Diner in Newark
The iconic eatery accepts reservations, boasts a Champagne vending machine and bakes pastries on the premises.
A French omelet with herbs and a side of toast and a cortado at Aunt Chubby's Luncheonette in Hopewell
Aunt Chubby's serves all-day breakfast plus soups, salads and burgers.