December 12, 2013
A southern-inspired, new American BYO that boasts local Jersey ingredients and a down-home atmosphere.
December 5, 2013
Three veterans of Rosa Mexicano set out to channel the lively flavors and casual vibe of Mexico City in a place of their own. So far, so bueno.
October 31, 2013
A master of Spanish tapas, chef Jose Garces has opened a fourth restaurant at the Revel Resort in Atlantic City. Joining his tapas temple, Amada, his taco stand, Distrito Cantina, and his retro tavern, Village Whiskey, is a dim sum and Asian noodle joint, Yuboka.
The grandson of a chef who cooked for Deng Xiaoping, chef Lin Qing Xiang (who answers to Kevin) started his training in the city of Cheng Du at age 13. At his restaurant named for his home city, Cheng Du 23, on Route 23 in Wayne, you can count on consistently excellent Szechuan cuisine.
October 24, 2013
Fleeing the summit of fine dining, Matt Ridgway swept floors and made prosciutto. Now he’s back, boldly elevating the basics.
October 1, 2013
A bright and cozy cafe with a tourist bureau motif, Blue Fig Cafe exists to honor the foods of the Northern and Eastern Mediterranean.
September 26, 2013
At Strip House, the wet-aged, prime steaks star, with strong support from side dishes and “naughty” decor.
"Chopped" winner Matthew Zappoli brings Italian classics alongside odd, but delicious, "risky" dishes.
August 21, 2013
With five dining areas in a beautifully restored 19th-century brick building, this Union City charmer offers options ranging from upscale, globally influenced, New American fare to a hip bar with a late-night menu to Sunday brunch.
August 20, 2013
From the owners of Princeton's Elements comes a casual, affordable, global tapas bar named for France's famous wind.
August 5, 2013
Large, busy restaurant with an open kitchen and rustic Italian cuisine.
July 19, 2013
The Saddle River Inn has undergone a gentle metamorphosis. New owners balance rustic tradition with modern sensibilities.