Restaurant Reviews
Washington House
November 19, 2014
With a sophisticated new look and an elevated yet accessible new menu, a tired roadhouse turns into a lively magnet.
Black Olive
November 6, 2014
This Voorhees Greek restaurant was launched a year ago by two friends who grew up in Greece but didn't meet until they were put together as college roommates in New Hampshire in 1979. The inspiration for much of Black Olive's menu is the cooking they grew up on.
The Ebbitt Room
October 24, 2014
The Ebbitt Room, located in Cape May's Virginia Hotel, serves local produce and people-pleasing standards with a country flair.
100 Steps Supper Club + Raw Bar
October 20, 2014
Why did the chef and owners of A Toute Heure cross the road? To add this bright, sociable seafood spot to their portfolio.
El Mariachi San Lucas
October 15, 2014
An intriguing mix of Mexican and French cuisine, El Mariachi San Lucas is in tune with the catchy music it's named for.
Chaat, a crunchy, Indian, savory snack, are put to good use at Rasoi II in Iselin, where they shower a samosa (a fried dumpling) with chaat and a yogurt-tamarind sauce.
At this come-as-you-are seafood joint, the catch is always fresh.
Chris's Texas Wieners in South Orange has a lot more to offer than the big dogs in its name.
Tucked away on a side street off of Morristown's main drag, this place hits the spot with overstuffed specialty sandwiches served on artisan hero rolls.
Red Knot
September 26, 2014
A casual yet classy clubhouse of a fine Union County golf course, Red Knot brings reliable and delectable dishes to the table.
Due
September 19, 2014
Chris Tarta opens his second restaurant, pairing with two-time Ultimate Chef
Bergen County winner Adam Weiss.
Chef Ryan DePersio and his partners grab the spotlight with Battello in Jersey City.
Cafe Madison
September 10, 2014
Café Madison in Riverside is a big place (145 seats) known for pricey porterhouse steaks and lobster tails. But as Jill P. Capuzzo writes in her review, it also offers a nightly $35 prix-fixe menu.
The Iron Room
September 3, 2014
A speakeasy-chic, small plates restaurant and bar in AC with an extensive brown liquor library.
Upscale Mediterranean fare and doting service abound at this restaurant in the heart of Somerset County.
At this quintessential summer stop for fresh seafood, people come straight from the beach to eat indoors or outside.
Shore Points Coastal BBQ is known for its Carolina-style pulled pork. But there's much more to munch on, including omelettes, waffles, queso fries, burgers and tacos.
Spiaggetta
August 5, 2014
This Stone Harbor seafood joint is at it’s best when it makes you feel you’re at the beach.
A traditional South Jersey Italian joint that's not shy about it's owner's criminal past, this restaurant makes customers an offer they can't refuse.
An organic eatery and juice bar with the vibe of a coffee house.