May 18, 2012
Robin Damstra & Jim Salant rave about the food at El Tule, a family-owned-and-operated restaurant in the heart of Lambertville, serving authentic Mexican and Peruvian specialties. Don't miss the exciting ceviches, they say, or the traditional—and distinctively delicious—non-alcoholic drinks.
May 11, 2012
At The Diving Horse the season is short, so don’t wait to dive into some of the Shore’s most captivating food.
April 30, 2012
The Liberty House in Jersey City's Liberty State Park is situated right on the Hudson River, facing Lower Manhattan. Does the food and service live up to the view? Read Karen Tina Harrison's review for the answer.
April 17, 2012
Suzanne Zimmer Lowery reviews Gazelle Café and Bistro in Ridgewood, where two young chefs with no formal training are cooking with confidence.
April 10, 2012
Zeppoli—hot Italian doughnuts—are just part (the last, best part) of the sublime experience of feasting at Zeppoli.
March 29, 2012
The setting of Harry's Oyster Bar at Bally's Park Place in Atlantic City is inviting—there is an outside section surrounded by lawn facing the Boardwalk. The pedigree is fine—it's owned by the family that owns Dock's Oyster House and the Knife and Fork Inn. The food and service, Adam Erace says in his review, may be coming together after a rough start.
March 22, 2012
The Blue Pig Tavern is located in one of Cape May's leading landmarks, the renovated 1879 Congress Hall Hotel. Its food is New American and it gets a lot of its produce from its own nearby farm. Adam Erace reviews.
March 13, 2012
Zod Arifai, wizard of Montclair’s Blu and Next Door, revives and reinvents a proud New Brunswick marquee.
March 5, 2012
Sea-wind foam, porcini "soil" and neon-hued gels are part of what Tre Ghoshal, chef/owner of Adara in Montclair, calls "postmodern dining," sometimes known as molecular gastronomy. "It can and should be be witty, provocative sleight of hand," writes Pat Tanner in her review. Does Adara meet that standard? Read her and find out.
February 24, 2012
The former Copeland in the Westin Governor Morris Hotel is now Blue Morel. New executive chef Kevin Takafuji has introduced an eclectic menu including New American cuisine as well as sushi. Karen Tina Harrison reviews.
February 13, 2012
On the campus of Kean University, a bold and beautiful restaurant bids for high honors.