November 28, 2011
The puffy, rosemary-flecked focaccia bread at La Focaccia in Summit is wonderful, Karen Tina Harrison writes. But that isn't all that's worth eating at the restaurant.
November 17, 2011
After making his name at the original Patria in Manhattan, chef Andrew DiCataldo reinvigorates the new Patria in Rahway.
October 24, 2011
"Diamonds and burlap." That's how Jim Hamilton describes the food of his 23-year-old Lambertville institution, Hamilton's Grill Room. Example? Cowboy steak with bordelaise sauce and crisp onions, courtesy of executive chef Mark Miller, from whose charcoal grill many other good things come as well, write Robin Damstra & Jim Salant.
October 18, 2011
Rare steakhouse in Little Falls may look a bit like a sports bar, but wander back into the dining room and you are in the realm of terrific aged prime beef.
October 10, 2011
Luke Palladino’s Italian-Italian showplace debuts on a big stage.
September 29, 2011
"We can't make ourselves any more authentic, other than being in Dublin," says Ian Whitfield, executive chef of Dublin Square in Cherry Hill, Bordentown and Washington Township. Jill P. Capuzzo visits the Cherry Hill branch and finds nearly all the dishes "generous...hearty and satisfying."
September 20, 2011
What's in a number? If the number is TwoFiftyTwo, a French- and Italian-influenced restaurant in Bedminster, the answer is a place that "should feel like an extension of home," says chef/owner Melissa Hill. Read Pat Tanner's review.
September 13, 2011
From Vietnam to Bloomfield, a dream of fine French food becomes reality.