December 29, 2010
The DePersio family of Fascino fame (Montclair) team up again with Bar Cara in Bloomfield. The results, writes Stan Parish, are mixed.
December 21, 2010
Despite its unpromising name, Fortune Cookies in Bridgewater is that exciting rarity, a place to sample authentic Chinese cuisine, in this case, Hunan, reports Pat Tanner.
December 13, 2010
Downsizing from the razzle-dazzle of Atlantic City, chef Luke Palladino opens an intimate BYO to showcase proper Italian food.
November 23, 2010
Chef Joe Brown's mom, born in Tennessee, influenced his cooking, as did his several trips to New Orleans. Jill P. Capuzzo reviews the tasty results of that background, Brown's restaurant, Melange @ Haddonfield.
November 17, 2010
Adam Erace reviews Fin, the new top-of-the-line seafood restaurant in the Tropicana Casino and Hotel in Atlantic City.
November 15, 2010
While anchoring an arts district, this Orange eatery rejuvenates a fine chef and makes joyous music for mind and mouth.
October 28, 2010
Regulars at the Tewksbury Inn in Oldwick, Bergen County, call it the Tewks. Reviewer Sam Kadko calls it a place for "deftly-prepared food" with "spot-on service."
October 21, 2010
Pat Tanner reviews Trinity And The Pope in Asbury Park, a restaurant where the trinity of Creole cooking (onions, celery, and bell peppers) plays a strong supporting role. The Pope? That's garlic, according to chef/owner Marilyn Schlossbach.
October 13, 2010
At Boulevard Five72 in Kenilworth, chef/owner Scott Snyder’s simple approach yields complex results.