Does any celebrity chef spread him-self thinner than Wolfgang Puck? He commands an empire of four Spagos, eight other fine-dining restaurants, four Wolfgang Puck Grand Cafes, and thirteen Wolfgang Puck Express eateries, to say nothing of TV shows, cookbooks, cookware, frozen pizzas, soups, and catering.
At Christopher’s, in the prime location of the Heldrich Hotel, chef Tom Drake shows he’s ready for prime-time, even if the restaurant must smooth a few rough edges.
You expect to eat heartily at a place called Ox (as in Paul Bunyan’s four-legged friend). But at Jersey City’s new downtown hot spot, you’ll dine more deliciously than ever a lumberjack dreamed.