Restaurant Reviews
Kafe Kabul
December 20, 2007
Middle Eastern rugs and pillows, beaded curtains, cracked goat’s-hide lampshades—you’re in for Middle Eastern food, right? Not quite. Apart from… Read the rest
So Frank Sinatra walked into the Bacchanal Room at Caesar’s Palace, Las Vegas, and ordered steak au poivre. He was… Read the rest
With its high-ceilinged dining room, sweeping ocean views, and crackling fireplace, Avenue makes a theatrical statement. Just beyond the dining… Read the rest
Ted Iwachiw could open a restaurant pretty much where he chooses. He cooked at Striped Bass in Philadelphia under executive… Read the rest
Like many people in Essex County, Tom Malanga can map his history along Bloomfield Avenue. He grew up in Newark,… Read the rest
For five years, chef Lance Knowling’s Indigo Smoke in Montclair has served excellent Kansas City barbeque and “new-city” soul food… Read the rest
Vegetarians, look away. Bourbon BBQ calls forth your inner caveperson. Taste chef Gary Needham’s meltingly tender chopped beef brisket or… Read the rest
The Pour House 124 Haddon Avenue Westmont 856-869-4600, pjspourhouse.com Hours: Daily, 11:30 am–2 am Price: $ Style: A gastro pub… Read the rest
Melange at Haddonfield
January 8, 2007
Melange at Haddonfield 18 Tanner Street Haddonfield 856-354-1333 melangerestaurants.com/haddonfield Hours: Mon–Thurs, 11 am–10 pm; Fri and Sat, 11 am–11 pm.… Read the rest
Zoota
March 6, 2006
Michael Perselay apparently named his restaurant Zoota—a play on the French exclamation zut alors—because he wants people to say wow… Read the rest
Venue
February 11, 2006
Restaurants in the center of Hoboken tend to be simple in design. As soon as you enter Venue, though, you’re… Read the rest