Two talented young chefs lift local, seasonal American cuisine to new heights.
October 18, 2021
The restaurant at the Hard Rock Hotel & Casino boasts boozy concoctions, crazy desserts, a floor-to-ceiling candy wall and savory items galore.
October 13, 2021
Tommy’s Tavern + Tap, one of seven statewide locations, offers everything from brick-oven pizza to sushi.
October 11, 2021
After moving to New Jersey from Mexico City, Jennifer Teutli began cooking and catering the foods she missed. Eventually, Mexican Spice was born.
Greek, Italian and Albanian influences make a tasty tag team at the restaurant, which stands out on this Shore town's dining scene.
September 30, 2021
When an explosion rocked Beirut last year, the Massoud family responded by reinventing their Camden County eatery.
Elevated ingredients, refined technique and Shore hospitality make this B&B Cape May's most interesting new restaurant in years.
July 22, 2021
Chef Jason Metz and crew feature the Garden State in vibrant plates.
Nestled amid gleaming high-rises, this new gastropub brings flavor and fervor to a relatively quiet Weehawken neighborhood.
Acclaimed French chef Laurent Tourondel brings polish and passion—and popovers!—to an American menu.
“I just want people to be happy,” says chef Ken West.
February 26, 2021
The new Olga’s, about a half-mile north of the previous location, offers familiar comforts alongside dishes with room for improvement.