Visiting Barrow House, a relatively new gastropub in Clifton, we were charmed by the strikingly different looks of the several rooms.
Jamie Knott, gifted chef of the Saddle River Inn, unleashes his ‘ripped jeans and T-shirt’ side in a hipster boîte that handily outperforms the norm.
April 20, 2017
The Hills is a new gastropub in Millburn that is proving popular with locals. Our reviewer calls the burger chuck/short rib/brisket burger “great.”
April 12, 2017
In spring and summer, traffic on Route 72 in Manahawkin backs up with cars approaching the causeway to Long Beach Island. The Italian restaurant 72 Degrees provides a respite.
April 6, 2017
Forming a top-flight team, an accomplished chef and an astute general manager return one of the state's most honored marquees to destination status.
March 16, 2017
After a multi-million dollar renovation, Dock’s Oyster House in AC reopened last year. The 105-year-old seafood establishment is still going strong.
The Manor in West Orange is a leader in high-end weddings, but its lesser known dining room, the Terrace Lounge, turns back the clock in a worthy way.
March 2, 2017
A talented team take Mexican traditions on a rollercoaster ride of scintillating flavors in food and drink.
February 16, 2017
At Kimchi Smoke in Westwood, chef Robert Cho “is not just a pitmaster; he’s a chef.”
February 15, 2017
St. Moritz, just off Lake Mohawk in Sparta, proudly proclaims its chicken schnitzel “Our #1 seller.”
February 2, 2017
After a dizzying rise and sobering fall, chef Mike Stollenwerk pares down to 26 seats and his affinity for seafood.