Restaurant Reviews

Don't miss the all-you-can-eat lunch special at Samudhra in Franklin Park.
Ma & Pa's Tex-Mex BBQ
Ma & Pa’s Tex-Mex BBQ serves up tacos, burritos, tender brisket and more.
Café Chameleon
This New American restaurant was fading into the background. Then it brought in chef Bryan Gregg.
Ava's kitchen and bar
Ava’s Kitchen and Bar in downtown Kenilworth specializes in craft beer, wood-fired pizza and diverse starters.
moore's tavern
The Freehold spot also boasts regular live performances.
saddle river cafe
Attention to detail raises the restaurant's offerings above ordinary.
cinder bar
A diverse range of small plates supplement the main attraction: wood-fired pizzas.
stern and bow
Memorable dishes range from fresh seafood to wood-fired pizza to apple pot pie.
Brothers Chuck and Tylar Lesbirel create food and a vibe that captivate all visitors.
Pho Thai-Lao Kitchen
The Maywood restaurant was opened in 2008 by Samlaen Sysounthone and her husband, Soubanh, of 50 years. They do all the cooking.
Seoul Food
Parsippany resident Jack Hong opened the family-owned eatery in the spring of 2017.
In 2017, the owners of the original High Voltage on the boardwalk added this year-round location.
que ricas
Sahar Soleymani's casual eatery in Haddon Township honors her mother’s Venezuelan roots.
Chef Richard Krug, who teamed up with husband-and-wife owners Tom and Mary Conway, "seeks to transport you, and mostly succeeds."
For two Korean immigrants, a friendship forged studying French cooking leads to a dream fulfilled in Jersey.
The Somerset eatery offers vegan, gluten-free and halal options.
At Dory’s Mediterranean Grill in Medford, most ingredients are imported from Lebanon.
Serving Balthazar pastries and an elevated brunch, Sunday Motor Co. has quickly gained a loyal following.
The Wyckoff restaurant boasts a roughly 100-item menu brimming with delicious, aromatic dishes.
Standouts at the Haddonfield bistro include chicken-liver mousse, skate wing meuniere and the entire dessert menu.