March 16, 2017
After a multi-million dollar renovation, Dock’s Oyster House in AC reopened last year. The 105-year-old seafood establishment is still going strong.
The Manor in West Orange is a leader in high-end weddings, but its lesser known dining room, the Terrace Lounge, turns back the clock in a worthy way.
March 2, 2017
A talented team take Mexican traditions on a rollercoaster ride of scintillating flavors in food and drink.
February 16, 2017
At Kimchi Smoke in Westwood, chef Robert Cho “is not just a pitmaster; he’s a chef.”
February 15, 2017
St. Moritz, just off Lake Mohawk in Sparta, proudly proclaims its chicken schnitzel “Our #1 seller.”
February 2, 2017
After a dizzying rise and sobering fall, chef Mike Stollenwerk pares down to 26 seats and his affinity for seafood.
January 26, 2017
At Vonda’s Kitchen in Newark, owner Vonda McPherson serves what she calls “healthy comfort food.”
January 19, 2017
Named for early-1700s pirates Anne Bonny and Mary Read, the Bonney Read, the Asbury Park seafood house that opened in 2015, is pretty shipshape.
January 12, 2017
At age 26, chef Robbie Felice is on what promises to be a journey worth following. His restaurant's name, Viaggio, means “journey” in Italian.
January 5, 2017
Two Greek-Italian brothers and a Mexican chef bring a smokin' taste of Texas to Jersey City's Hamilton Pork.
December 22, 2016
Visiting the Sax restaurant at The Reeds at Shelter Haven hotel in Stone Harbor, there is promise but also some problems, which seem quite solvable.
December 15, 2016
Taking over and barely changing a handsome Jersey City restaurant space that did not make it, chef Daniel Latham and his baker wife Kris Yettra reinvented it as Latham House.
December 8, 2016
Famous but ill fated, the former hot spot in one of Jersey's toniest towns is revived in a style both neo and retro.