Author: Adam Erace

After a dizzying rise and sobering fall, chef Mike Stollenwerk pares down to 26 seats and his affinity for seafood.

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New Jersey's dining scene is booming. Where to begin? Our list of the Best New Restaurants of 2017 will help you discover new, tasty destinations.

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Sax

December 22, 2016

Visiting the Sax restaurant at The Reeds at Shelter Haven hotel in Stone Harbor, there is promise but also some problems, which seem quite solvable.

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Oasis Mexican Grill

October 13, 2016

After the Garcia family left Mexico in the ‘90s, they settled in South Jersey, worked in restaurants, and opened Oasis Mexican Grill in Collingswood.

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Poppi’s Brick Oven

September 8, 2016

Our reviewer calls Poppi's Brick Oven “the best pizza on the Shore from Atlantic City down to Cape May.”

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Fuji

August 11, 2016

Chen Zheng, Fuji’s longtime sushi chef, buys the legendary restaurant from its founders and endeavors to extend its legacy.

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Black Olive

June 9, 2016

Chef/owner George Iliopoulos opened Black Olive because he felt the area needed a good Greek restaurant. He delivered just that.

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Sabrina’s

March 17, 2016

Sabrina’s Café has been a hit since the first one opened in Philly in 2001. The first NJ location has exquisite egg dishes at breakfast and brunch.

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The Peacock Inn

March 3, 2016

Jason Ramos, 35, just the second executive chef in the Peacock Inn’s almost six-year history, has splendor up his sleeve.

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Keg & Kitchen

February 11, 2016

With its communal table, booths, bare-bulb chandeliers and fireplace, Keg & Kitchen looks like the neighborly pub it is.

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