Author: Adam Erace

Fuji

August 11, 2016

Chen Zheng, Fuji’s longtime sushi chef, buys the legendary restaurant from its founders and endeavors to extend its legacy.

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Black Olive

June 9, 2016

Chef/owner George Iliopoulos opened Black Olive because he felt the area needed a good Greek restaurant. He delivered just that.

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Sabrina’s

March 17, 2016

Sabrina’s Café has been a hit since the first one opened in Philly in 2001. The first NJ location has exquisite egg dishes at breakfast and brunch.

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The Peacock Inn

March 3, 2016

Jason Ramos, 35, just the second executive chef in the Peacock Inn’s almost six-year history, has splendor up his sleeve.

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Keg & Kitchen

February 11, 2016

With its communal table, booths, bare-bulb chandeliers and fireplace, Keg & Kitchen looks like the neighborly pub it is.

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30 Best New Restaurants

February 1, 2016

Fall in love with these captivating newcomers that exhibit the exciting range of Jersey dining from funky to exquisite.

Seen in: Eat & Drink

The science-minded, flavor-obsessed chefs behind the influential blog Ideas in Food master fundamental pleasures with Curiosity Doughnuts in Stockton.

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Honeygrow

December 9, 2015

Philadelphia-based Honeygrow has brought its fast-casual salads and stir-fries to Cherry Hill and Hoboken.

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Tiffin

July 23, 2015

A Philly-based chain of casual restaurants serving Indian food that can be surprisingly good. The vegetarian dishes at the Cherry Hill location get the thumbs up.

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Rockhill

May 7, 2015

A new restaurant in Cherry Hill, Rockhill wants to be more than just another burger, pizza and cheesesteak joint. Despite some rough spots, there is plenty to enjoy.

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