Author: Adam Erace

Oasis Mexican Grill

October 13, 2016

After the Garcia family left Mexico in the ‘90s, they settled in South Jersey, worked in restaurants, and opened Oasis Mexican Grill in Collingswood.

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Poppi’s Brick Oven

September 8, 2016

Our reviewer calls Poppi's Brick Oven “the best pizza on the Shore from Atlantic City down to Cape May.”

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Fuji

August 11, 2016

Chen Zheng, Fuji’s longtime sushi chef, buys the legendary restaurant from its founders and endeavors to extend its legacy.

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Black Olive

June 9, 2016

Chef/owner George Iliopoulos opened Black Olive because he felt the area needed a good Greek restaurant. He delivered just that.

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Sabrina’s

March 17, 2016

Sabrina’s Café has been a hit since the first one opened in Philly in 2001. The first NJ location has exquisite egg dishes at breakfast and brunch.

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The Peacock Inn

March 3, 2016

Jason Ramos, 35, just the second executive chef in the Peacock Inn’s almost six-year history, has splendor up his sleeve.

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Keg & Kitchen

February 11, 2016

With its communal table, booths, bare-bulb chandeliers and fireplace, Keg & Kitchen looks like the neighborly pub it is.

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30 Best New Restaurants

February 1, 2016

Fall in love with these captivating newcomers that exhibit the exciting range of Jersey dining from funky to exquisite.

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The science-minded, flavor-obsessed chefs behind the influential blog Ideas in Food master fundamental pleasures with Curiosity Doughnuts in Stockton.

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Honeygrow

December 9, 2015

Philadelphia-based Honeygrow has brought its fast-casual salads and stir-fries to Cherry Hill and Hoboken.

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