Author: Adam Erace

Distrito

February 19, 2015

Star Philly chef Jose Garces modernizes the street food of Mexico City and brings it colorfully to the Moorestown Mall.

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Lucky Bones

December 15, 2014

You’re guaranteed a good time—and good food—at this “new” Cape May classic. No lucky charms needed.

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Martorano’s

November 28, 2014

With an ambiance like a glittering carvern, Martorano's serves honest Italian-American food heavily influenced by owner Steve Martorano's family recipes.

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The Ebbitt Room

October 24, 2014

The Ebbitt Room, located in Cape May's Virginia Hotel, serves local produce and people-pleasing standards with a country flair.

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El Mariachi San Lucas

October 15, 2014

An intriguing mix of Mexican and French cuisine, El Mariachi San Lucas is in tune with the catchy music it's named for.

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The Iron Room

September 3, 2014

A speakeasy-chic, small plates restaurant and bar in AC with an extensive brown liquor library.

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Estia Taverna

May 29, 2014

The more casual off-shoot of Estia in Philadelphia, this South Jersey spot is teeming with traditional Greek treats.

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Osteria

April 17, 2014

Marc Vetri, Philly’s master of Italian cooking, opens his first NJ outpost. It’s a spin-off (and can be pricey), but it's molto bene.

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Indiya

January 8, 2014

Reaching beyond the familiar dishes of his native region, a chef strives to bring India’s culinary diversity to the table.

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Yuboka

October 31, 2013

A master of Spanish tapas, chef Jose Garces has opened a fourth restaurant at the Revel Resort in Atlantic City. Joining his tapas temple, Amada, his taco stand, Distrito Cantina, and his retro tavern, Village Whiskey, is a dim sum and Asian noodle joint, Yuboka.

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