Visiting the Sax restaurant at The Reeds at Shelter Haven hotel in Stone Harbor, there is promise but also some problems, which seem quite solvable.

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After the Garcia family left Mexico in the ‘90s, they settled in South Jersey, worked in restaurants, and opened Oasis Mexican Grill in Collingswood.

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Our reviewer calls Poppi's Brick Oven “the best pizza on the Shore from Atlantic City down to Cape May.”

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Chen Zheng, Fuji’s longtime sushi chef, buys the legendary restaurant from its founders and endeavors to extend its legacy.

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Chef/owner George Iliopoulos opened Black Olive because he felt the area needed a good Greek restaurant. He delivered just that.

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Sabrina’s Café has been a hit since the first one opened in Philly in 2001. The first NJ location has exquisite egg dishes at breakfast and brunch.

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Jason Ramos, 35, just the second executive chef in the Peacock Inn’s almost six-year history, has splendor up his sleeve.

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With its communal table, booths, bare-bulb chandeliers and fireplace, Keg & Kitchen looks like the neighborly pub it is.

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Fall in love with these captivating newcomers that exhibit the exciting range of Jersey dining from funky to exquisite.

Seen in: Eat & Drink

The science-minded, flavor-obsessed chefs behind the influential blog Ideas in Food master fundamental pleasures with Curiosity Doughnuts in Stockton.

Seen in: Eat & Drink