Author: Adam Erace

Lucky Bones

December 15, 2014

You’re guaranteed a good time—and good food—at this “new” Cape May classic. No lucky charms needed.

Seen in:


November 28, 2014

With an ambiance like a glittering carvern, Martorano's serves honest Italian-American food heavily influenced by owner Steve Martorano's family recipes.

Seen in:

The Ebbitt Room

October 24, 2014

The Ebbitt Room, located in Cape May's Virginia Hotel, serves local produce and people-pleasing standards with a country flair.

Seen in:

El Mariachi San Lucas

October 15, 2014

An intriguing mix of Mexican and French cuisine, El Mariachi San Lucas is in tune with the catchy music it's named for.

Seen in:

The Iron Room

September 3, 2014

A speakeasy-chic, small plates restaurant and bar in AC with an extensive brown liquor library.

Seen in:

Estia Taverna

May 29, 2014

The more casual off-shoot of Estia in Philadelphia, this South Jersey spot is teeming with traditional Greek treats.

Seen in:


April 17, 2014

Marc Vetri, Philly’s master of Italian cooking, opens his first NJ outpost. It’s a spin-off (and can be pricey), but it's molto bene.

Seen in:


January 8, 2014

Reaching beyond the familiar dishes of his native region, a chef strives to bring India’s culinary diversity to the table.

Seen in:


October 31, 2013

A master of Spanish tapas, chef Jose Garces has opened a fourth restaurant at the Revel Resort in Atlantic City. Joining his tapas temple, Amada, his taco stand, Distrito Cantina, and his retro tavern, Village Whiskey, is a dim sum and Asian noodle joint, Yuboka.

Seen in:

Blue Fig Cafe

October 1, 2013

A bright and cozy cafe with a tourist bureau motif, Blue Fig Cafe exists to honor the foods of the Northern and Eastern Mediterranean.

Seen in: