Author: Adam Erace
May 29, 2014
The more casual off-shoot of Estia in Philadelphia, this South Jersey spot is teeming with traditional Greek treats.
April 17, 2014
Marc Vetri, Philly’s master of Italian cooking, opens his first NJ outpost. It’s a spin-off (and can be pricey), but it's molto bene.
January 8, 2014
Reaching beyond the familiar dishes of his native region, a chef strives to bring India’s culinary diversity to the table.
October 31, 2013
A master of Spanish tapas, chef Jose Garces has opened a fourth restaurant at the Revel Resort in Atlantic City. Joining his tapas temple, Amada, his taco stand, Distrito Cantina, and his retro tavern, Village Whiskey, is a dim sum and Asian noodle joint, Yuboka.
October 1, 2013
A bright and cozy cafe with a tourist bureau motif, Blue Fig Cafe exists to honor the foods of the Northern and Eastern Mediterranean.
March 12, 2013
Crossing the Ben Franklin Bridge, three Starr Restaurant vets, now on their own, offer real Neapolitan pizza and Italo-tapas of note.
December 18, 2012
Kevin Meeker burned through iterations of his Westmont restaurant, Cork, before he folded it and reinvented it as Keg & Kitchen, a beer-focused pub. Adam Erace takes its measure. Among the highlights, he writes, "the beer selection is among the best in South Jersey."
November 28, 2012
For three generations, the Latz family ran the venerable Knife & Fork Inn before selling it in 2004 in the wake of a bitter family dispute. The Latzes also ran Latz's Inn in Somers Point from 1918 to 1942. Now Andrew Latz, 57, who once managed Knife & Fork, has opened his own place, Latz's By the Bay, across the street from where Latz's Inn once stood. Adam Erace reviews.