Author: Adam Erace

Estia Taverna

May 29, 2014

The more casual off-shoot of Estia in Philadelphia, this South Jersey spot is teeming with traditional Greek treats.

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April 17, 2014

Marc Vetri, Philly’s master of Italian cooking, opens his first NJ outpost. It’s a spin-off (and can be pricey), but it's molto bene.

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January 8, 2014

Reaching beyond the familiar dishes of his native region, a chef strives to bring India’s culinary diversity to the table.

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October 31, 2013

A master of Spanish tapas, chef Jose Garces has opened a fourth restaurant at the Revel Resort in Atlantic City. Joining his tapas temple, Amada, his taco stand, Distrito Cantina, and his retro tavern, Village Whiskey, is a dim sum and Asian noodle joint, Yuboka.

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Blue Fig Cafe

October 1, 2013

A bright and cozy cafe with a tourist bureau motif, Blue Fig Cafe exists to honor the foods of the Northern and Eastern Mediterranean.

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September 4, 2013

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District 611

March 12, 2013

Crossing the Ben Franklin Bridge, three Starr Restaurant vets, now on their own, offer real Neapolitan pizza and Italo-tapas of note.

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Keg & Kitchen

December 18, 2012

Kevin Meeker burned through iterations of his Westmont restaurant, Cork, before he folded it and reinvented it as Keg & Kitchen, a beer-focused pub. Adam Erace takes its measure. Among the highlights, he writes, "the beer selection is among the best in South Jersey."

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Latz’s By The Bay

November 28, 2012

For three generations, the Latz family ran the venerable Knife & Fork Inn before selling it in 2004 in the wake of a bitter family dispute. The Latzes also ran Latz's Inn in Somers Point from 1918 to 1942. Now Andrew Latz, 57, who once managed Knife & Fork, has opened his own place, Latz's By the Bay, across the street from where Latz's Inn once stood. Adam Erace reviews.

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The Diving Horse

May 11, 2012

At The Diving Horse the season is short, so don’t wait to dive into some of the Shore’s most captivating food.

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