Author: Adam Erace
March 22, 2011
It's not a barbecue, it's a wood burning pizza oven. But great pizza isn't the only thing available at Treno in Westmont, writes Adam Erace.
December 13, 2010
Downsizing from the razzle-dazzle of Atlantic City, chef Luke Palladino opens an intimate BYO to showcase proper Italian food.
November 17, 2010
Adam Erace reviews Fin, the new top-of-the-line seafood restaurant in the Tropicana Casino and Hotel in Atlantic City.
May 25, 2010
The owners of El Sitio Grill and Cafe bring the South American taste of Quito, Ecuador to Collingswood.
March 31, 2010
This Pacific Northwest-style farmhouse restaurant, where wine is a raison d'etre, offers up New American cuisine.
December 23, 2009
Curtis Bashaw recruited chef Lucas Manteca to run the Ebbitt Room, the AAA Five Diamond Award-winning restaurant at the Virginia Hotel in Cape May.
November 18, 2009
A rustic Italian restaurant in the Borgata has developed a convincing wine cellar theme.
July 23, 2009
Indeblue in Collingswood does not look like your average Indian tandoor house. Small and snug, with only 31 seats, it retains the shiny-blue and hazmat-orange surfaces of its predecessor, an icy-hip crêperie called 5th Corner.
April 28, 2009
One thing that never flusters a 97-year-old restaurant is a culinary fad. So at Max’s—a handsome tavern founded by German immigrant Joseph Fred Leisinger in 1912—you won’t find sous-vide duck breast, tapas, or powdered olive oil.