Author: Adam Erace

The Blue Pig Tavern

March 22, 2012

The Blue Pig Tavern is located in one of Cape May's leading landmarks, the renovated 1879 Congress Hall Hotel. Its food is New American and it gets a lot of its produce from its own nearby farm. Adam Erace reviews.

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Luke Palladino’s Italian-Italian showplace debuts on a big stage.

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West Side Gravy

August 24, 2011

West Side Gravy in Collingswood offers an affordable menu with plenty of comfort classics prepared with precision and artistry.

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Pizzicato

July 6, 2011

Pizzicato is a way of playing a stringed instrument by plucking rather than bowing, but it is also an Italian restaurant recently opened in Moorestown. Adam Erace reveals what his heartstrings say about his meals there.

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Reviewer Adam Erace finds the fish and chips at the British Chip Shop in Haddonfield to be "even better than those I've had in England."

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Treno

March 22, 2011

It's not a barbecue, it's a wood burning pizza oven. But great pizza isn't the only thing available at Treno in Westmont, writes Adam Erace.

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Luke Palladino

December 13, 2010

Downsizing from the razzle-dazzle of Atlantic City, chef Luke Palladino opens an intimate BYO to showcase proper Italian food.

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Fin

November 17, 2010

Adam Erace reviews Fin, the new top-of-the-line seafood restaurant in the Tropicana Casino and Hotel in Atlantic City.

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The owners of El Sitio Grill and Cafe bring the South American taste of Quito, Ecuador to Collingswood.

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Terra Nova

March 31, 2010

This Pacific Northwest-style farmhouse restaurant, where wine is a raison d'etre, offers up New American cuisine.

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