Author: Adam Erace

Reviewer Adam Erace finds the fish and chips at the British Chip Shop in Haddonfield to be "even better than those I've had in England."

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March 22, 2011

It's not a barbecue, it's a wood burning pizza oven. But great pizza isn't the only thing available at Treno in Westmont, writes Adam Erace.

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Luke Palladino

December 13, 2010

Downsizing from the razzle-dazzle of Atlantic City, chef Luke Palladino opens an intimate BYO to showcase proper Italian food.

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November 17, 2010

Adam Erace reviews Fin, the new top-of-the-line seafood restaurant in the Tropicana Casino and Hotel in Atlantic City.

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The owners of El Sitio Grill and Cafe bring the South American taste of Quito, Ecuador to Collingswood.

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Terra Nova

March 31, 2010

This Pacific Northwest-style farmhouse restaurant, where wine is a raison d'etre, offers up New American cuisine.

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Ebbitt Room

December 23, 2009

Curtis Bashaw recruited chef Lucas Manteca to run the Ebbitt Room, the AAA Five Diamond Award-winning restaurant at the Virginia Hotel in Cape May.

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November 18, 2009

A rustic Italian restaurant in the Borgata has developed a convincing wine cellar theme.

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July 23, 2009

Indeblue in Collingswood does not look like your average Indian tandoor house. Small and snug, with only 31 seats, it retains the shiny-blue and hazmat-orange surfaces of its predecessor, an icy-hip crêperie called 5th Corner.

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Max’s Seafood Cafe

April 28, 2009

One thing that never flusters a 97-year-old restaurant is a culinary fad. So at Max’s—a handsome tavern founded by German immigrant Joseph Fred Leisinger in 1912—you won’t find sous-vide duck breast, tapas, or powdered olive oil.

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