Author: Adam Erace

Blue2O

March 4, 2009

Is Cherry Hill’s swank new seafood house part of a (gasp) chain? Let’s see.

Seen in:

Lobianco

February 19, 2009

If a restaurant is going to defy conventional wisdom and tuck itself away in some obscure spot, it had better be good.

Seen in:

Sake To You

October 21, 2008

a list of five types of sake offered at izakaya, the new restaurant in the borgata. the restaurant features 50 sakes, in total.

Seen in: Eat & Drink, Reviews

Izakaya

October 15, 2008

In Japan, everyone eats, drinks, and socializes at casual pubs called izakayas. During a year in Japan, chef Michael Schulson fell in love with izakayas. Now he has created an eye-popping one of his own at the Borgata.

Seen in:

Sage

May 19, 2008

Seen in:

Chef Alex Capasso’s Blackbird takes wing on nuanced flavors, playful presentation, and attentive service. Would you like shaved black truffles on your entrée? Just say the word.

Seen in:

Blueplate

March 11, 2008

Seen in: