Author: As told to KT Harrison

More: mentorship, mountain biking and meaningful toasts. Less: control, carbs and non-edible cocktail garnishes.

Seen in: Eat & Drink

These local foodies put themselves in Santa’s boots and shared what they’d like to snack on if they were to come down the chimney.

Seen in: Eat & Drink

In honor of Veterans Day, three veterans share their stories of going from the military to the New Jersey restaurant world.

Seen in: Eat & Drink

It's a great time to celebrate Jersey sweet corn, our famous and locally cherished gift to the foodie universe.

Seen in: Eat & Drink