Author: Eric Levin

Eric Levin, New Jersey Monthly’s deputy editor/dining editor, is an award-winning photographer whose work has been exhibited in New Jersey, New York, Massachusetts and Texas. His most recent show, "Vehicular," took place at the Majestic Theater Condominium Gallery in Jersey City in 2019. His books of photography include Vehicular (2016), Unscheduled Stops (2014), Pink's Peak (2013) and Souls Have Shapes (2011).
Gaccione explains the reasoning behind her decision to close the Madison restaurant, which will take place September 9.

Seen in: Table Hopping

26 culinary stars reveal their favorite local restaurants.

Seen in: Eat & Drink

The public is ready to dine out, says Dana Lancellotti of the New Jersey Restaurant and Hospitality Association. It's workers who are in short supply.

Seen in: Table Hopping

9 books by Jersey authors to savor down the Shore or by the pool.

Seen in: Arts & Entertainment

Staples along the Jersey coastline sure to satisfy every summer craving.

Seen in: Eat & Drink, Jersey Living, Jersey Shore

Siversen, chef of Maritime Parc in Jersey City, will transform what was once the Westminster Hotel's Strip House into The Feathered Fox.

Seen in: Table Hopping

Freshly hatched restaurants, events and attractions to discover this summer.

Seen in: Jersey Living, Jersey Shore

Nestled amid gleaming high-rises, this new gastropub brings flavor and fervor to a relatively quiet Weehawken neighborhood.

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Joe Mooney, chef of Mistral in Princeton, will soon lead Chris Cannon’s much bigger operation, Jockey Hollow Bar & Kitchen, in Morristown.

Seen in: Table Hopping

Acclaimed French chef Laurent Tourondel brings polish and passion—and popovers!—to an American menu.

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