Author: Eric Levin

Eric Levin, New Jersey Monthly’s senior editor, is an award-winning photographer whose work has been exhibited in New Jersey, New York, Massachusetts and Texas. His most recent books of photography are Unscheduled Stops (2014), Pink's Peak (2013) and Souls Have Shapes (2011). In Plain Sight, Eric unearths the unexpected in the visual tumult of daily life in New Jersey.
Scott Hermo, a longtime fan of Memphis (Bluff City) barbecue, gave his heart, soul and carpentry skills to create Bluff City BBQ in Montclair. The restaurant got off to a fast start, but after two years proved unsustainable, and shut down this week. He talks about his sad decision.

Seen in: Table Hopping

At a rehearsal of August Wilson's "King Hedley II" at Two River Theater in Red Bank, director Brandon J. Dirden speaks softly and lets Wilson's language soar.

Seen in: Arts & Entertainment, Just For the Web, On Stage

Osteria Crescendo, in Westwood, will feature Italian street food and, unlike Felice's Viaggio in Wayne, will have a liquor license.

Seen in: Eat & Drink, Table Hopping

Ben Pollinger, who won a Michelin star in New York in 2006, finally opens his own restaurant—in his home county.

Seen in:

The innovative stand left Stockton in March for a spot in a Whole Foods across the Delaware. But next month the creators return to NJ.

Seen in: Table Hopping

Seth Leavitt’s hot dogs follow the strictest kosher standards, but you don’t have to be Jewish to love them. Now if he could just win over Trader Joe’s.

Seen in: Eat & Drink

After winning a junior world championship in San Diego in July, Trebor Melendez wins another in North Carolina. He took his first swings when he was 10 months old.

Seen in: Just For the Web, Sports

Our expanded list testifies to the vitality of the Jersey dining scene.

Seen in: Eat & Drink

The New Brunswick restaurant teams up with two local farms and New Jersey Monthly to mount a dinner presenting September's bounty.

Seen in: Eat & Drink, Table Hopping

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