Author: Eric Levin
New Chef Named at Morristown’s Jockey Hollow
May 13, 2021
Joe Mooney, chef of Mistral in Princeton, will soon lead Chris Cannon’s much bigger operation, Jockey Hollow Bar & Kitchen, in Morristown.
Seen in: Table Hopping
Acclaimed French chef Laurent Tourondel brings polish and passion—and popovers!—to an American menu.
Seen in:
DoorDash Grants Awarded to 120 Jersey Restaurants
March 9, 2021
More than 400 applied for cash grants of $2,500 or $5,000.
Seen in: Table Hopping
Your Guide to the Best Pizza in New Jersey
February 19, 2021
With an estimated 2,000 pizzerias in the state, no New Jerseyan is ever far from a satisfying slice.
Seen in: Eat & Drink, NJM Favorites
Meet the Memory Makers Behind Jersey Restaurants
February 4, 2021
An ode to front-of-house operations—the servers who are as essential as the chefs, but often feel invisible in comparison.
Seen in: Eat & Drink
An Insider’s Guide to 25 New Jersey Distilleries
January 27, 2021
Thanks to a change in liquor laws in 2013, distilleries have been cropping up across the Garden State. Here, an overview of the craft spirits they produce.
Seen in: Beverages, Eat & Drink, NJM Favorites
DoorDash Supporting NJ Restaurants With $500K in Grants
January 25, 2021
New Jersey restaurants can apply for $2,500 or $5,000 in funding, to pay rent or purchase cold-weather equipment, PPE and other essentials.
Seen in: Eat & Drink, Table Hopping
Kohler, who was farm-to-table before it was cool, brought warmth and culinary panache to northern Bergen County.
Seen in: Table Hopping
Your Ultimate Guide to Learning Something New This Year
January 1, 2021
Turn downtime into productive time in 2021.
Seen in: Jersey Living
How Chefs Mastered Takeout Amid Covid-19
December 30, 2020
Tales of the learning curve as restaurateurs ramped up to-go food this year.
Seen in: Coronavirus, Eat & Drink