Author: Eric Levin

Eric Levin, New Jersey Monthly’s deputy editor/dining editor, is an award-winning photographer whose work has been exhibited in New Jersey, New York, Massachusetts and Texas. His most recent show, "Vehicular," took place at the Majestic Theater Condominium Gallery in Jersey City in 2019. His books of photography include Vehicular (2016), Unscheduled Stops (2014), Pink's Peak (2013) and Souls Have Shapes (2011).
Amid shutdowns and Covid-19 protocols, restaurateurs recharged their batteries through creative activities and challenging workouts.

Seen in: Coronavirus, Eat & Drink, Jersey Living

The Morristown restaurant will continue to sell wine and do small private dinners, but is otherwise shutting down.

Seen in: Coronavirus, Table Hopping

Chef/Owner Humberto Campos Jr says the BYO will go takeout only "out of an abundance of caution."

Seen in: Coronavirus, Table Hopping

After 20 years leading Restaurant Nicholas—one of Jersey’s temples of fine dining—Nicholas and Melissa Harary rewrite the playbook.

Seen in: Eat & Drink

In a year like no other, the pleasure of dining out yielded to safety. Amid struggles, restaurants were there for us. Here, we salute the finest.

Seen in: Eat & Drink, Jersey Living

Restaurateurs to Governor Murphy: 'Thanks, but it's not a game-changer.'

Seen in: Table Hopping

In a year like no other, the pleasure of dining out yielded to safety. Amid struggles, restaurants were there for us. Here, we salute the finest.

Seen in: Eat & Drink

Grounded by the pandemic, these local creatives responded with passion and enterprise, launching ambitious new products.

Seen in: Eat & Drink

After nearly 20 years, chef Charles Tutino and his wife, Jane Witkin, have decided to retire.

Seen in: Table Hopping

On Monday, Governor Murphy okayed indoor seating at 25 percent of normal capacity. Here's how chefs and restaurateurs are feeling about the decision.

Seen in: Coronavirus, Table Hopping