Author: Eric Levin

Eric Levin, New Jersey Monthly’s senior editor, is an award-winning photographer whose work has been exhibited in New Jersey, New York, Massachusetts and Texas. His most recent books of photography are Unscheduled Stops (2014), Pink's Peak (2013) and Souls Have Shapes (2011). In Plain Sight, Eric unearths the unexpected in the visual tumult of daily life in New Jersey.
I LOVE LILY Laura Schenone with Lily, the rescued Irish greyhound mix that spurred her to write about the breed’s plight and the women working to save them.

A Quest to Save the Greyhound

November 13, 2017

Montclair writer Laura Schenone's latest book chronicles the life of Marion Fitzgibbon, who ran the Irish Society for the Prevention of Cruelty to Animals.

Seen in: Animals, Books

A Radiant “Raisin in the Sun” in Red Bank

September 16, 2017

Seen in: Arts & Entertainment

“It’s Been Crazy!” Pizzamaker Reacts to New York Times 3-Star Review

September 14, 2017

Dan Richer of Jersey City's Razza reacts to 3-star NY Times review as lines form outside his 40-seat pizzeria.

Seen in: Eat & Drink

Eclipse Tips: What to Expect—Including a Cameo by Venus

August 17, 2017

What will the solar eclipse look like in the Garden State?

Seen in: Events, Just For the Web, Science

“This house in Union Beach,” Wagner says, “to me shows the way people tried to keep things as normal as possible while they were going through this. You still have the shutters and window boxes, the landscaping and the arbor, as if the front door was there.” Houseraising will be published as a book next spring.

After the Deluge, the Raising

August 7, 2017

Photographer Ira Wagner new series captures the unique visual of shore homes being raised after Hurricane Sandy.

Seen in: Arts & Entertainment

Lobster with squash crudo, blossom fritter and cavier.

Restaurant Latour’s Martyna Krowicka is a Woman For All Seasons

August 3, 2017

Martyna Krowicka, chef of Restaurant Latour, has come into her own—yet her mentor says “she isn’t remotely close to hitting her ceiling.”

Seen in: Eat & Drink

Seared Point Pleasant scallops on peanut-noodle sushi with pickled salad ar The Frog and the Peach in New Brunswick.

The 25 Best Restaurants of 2017

August 1, 2017

A decade ago, we created the Top 25 in recognition of the dynamism of NJ’s dining scene. Every year since, the scene has grown more competitive, contemporary and varied, creating a boon for Jersey diners.

Seen in: Eat & Drink

Viaggio chef Robbie Felice.

Talent on the Rise: Viaggio Chef Robbie Felice

At 26, Robbie Felice has shown the talent, work ethic and team-building attitude it takes to succeed in a state awash in Italian restaurants.

Seen in: Eat & Drink

The approach to the 18th green is one of the trickiest on the course, which could make for final round drama.

World’s Best Women Golfers Compete at Trump

July 10, 2017

The 156 best in the world will compete in the U.S. Women's Open July 13 to 16 at Trump National Golf Club in Bedminster.

Seen in: Sports

Peppers, The New World’s Gift to the Globe

July 6, 2017

Maricel Presilla’s latest book celebrates the profusion and profundity of peppers.

Seen in: Eat & Drink

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