Author: Eric Levin
The New Brunswick, Keyport and Millburn restaurants were among winners in 13 categories in the first Garden State Culinary Arts Awards
Seen in: Eat & Drink, Table Hopping
Jamie Knott, gifted chef of the Saddle River Inn, unleashes his ‘ripped jeans and T-shirt’ side in a hipster boîte that handily outperforms the norm.
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These spectacular meals will leave you hooked.
Seen in: Eat & Drink
Making memories—over-the-top, under-the-sun, deep-in-the-cellar and even, as one woman testified, "orgasmic."
Seen in: Eat & Drink
These desserts are sure to hit the spot.
Seen in: Eat & Drink
A walking tour of Newark's Iberian delights, plus tamales in Hoboken and soul food in Camden.
Seen in: Eat & Drink
Two Long-Vacant Spaces in Montclair Reborn
April 20, 2017
For many years, the almost barnlike space at 192 Glenridge Avenue in downtown Montclair was a pet supply store. Then… Read the rest
Seen in: Eat & Drink, Table Hopping
Change of Chefs at Two NJM Top 25s
April 10, 2017
Michael O'Shea promoted at Jockey Hollow Bar & Kitchen; Christine Migton, one-time apprentice at Chez Catherine, returns as executive chef.
Seen in: Eat & Drink, Table Hopping
NJ Culinary Awards Finalists Announced
April 4, 2017
Before she joined New Jersey Monthly as its new Table Hopping editor in January, Andrea Clurfeld founded the Garden State… Read the rest
Seen in: Eat & Drink
The Best Bars in New Jersey
March 1, 2017
Cocktails, beer, food and fun. The great establishments stir them together in a variety of ways, creating a vibe and scene that is always more than the sum of its parts.
Seen in: Bars, Beverages, Eat & Drink