Author: Eric Levin

Eric Levin, New Jersey Monthly’s senior editor, is an award-winning photographer whose work has been exhibited in New Jersey, New York, Massachusetts and Texas. His most recent books of photography are Unscheduled Stops (2014), Pink's Peak (2013) and Souls Have Shapes (2011). In Plain Sight, Eric unearths the unexpected in the visual tumult of daily life in New Jersey.

The New Brunswick, Keyport and Millburn restaurants were among winners in 13 categories in the first Garden State Culinary Arts Awards

Seen in: Eat & Drink, Table Hopping

Jamie Knott, gifted chef of the Saddle River Inn, unleashes his ‘ripped jeans and T-shirt’ side in a hipster boîte that handily outperforms the norm.

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These spectacular meals will leave you hooked.

Seen in: Eat & Drink

Making memories—over-the-top, under-the-sun, deep-in-the-cellar and even, as one woman testified, "orgasmic."

Seen in: Eat & Drink

These desserts are sure to hit the spot.

Seen in: Eat & Drink

A walking tour of Newark's Iberian delights, plus tamales in Hoboken and soul food in Camden.

Seen in: Eat & Drink

For many years, the almost barnlike space at 192 Glenridge Avenue in downtown Montclair was a pet supply store. Then… Read the rest

Seen in: Eat & Drink, Table Hopping

Michael O'Shea promoted at Jockey Hollow Bar & Kitchen; Christine Migton, one-time apprentice at Chez Catherine, returns as executive chef.

Seen in: Eat & Drink, Table Hopping

Before she joined New Jersey Monthly as its new Table Hopping editor in January, Andrea Clurfeld founded the Garden State… Read the rest

Seen in: Eat & Drink

Cocktails, beer, food and fun. The great establishments stir them together in a variety of ways, creating a vibe and scene that is always more than the sum of its parts.

Seen in: Bars, Beverages, Eat & Drink

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