Author: Eric Levin
Your Ultimate Guide to Learning Something New This Year
January 1, 2021
Turn downtime into productive time in 2021.
Seen in: Jersey Living
How Chefs Mastered Takeout Amid Covid-19
December 30, 2020
Tales of the learning curve as restaurateurs ramped up to-go food this year.
Seen in: Coronavirus, Eat & Drink
How 5 Local Chefs Sought Sanity This Year
December 2, 2020
Amid shutdowns and Covid-19 protocols, restaurateurs recharged their batteries through creative activities and challenging workouts.
Seen in: Coronavirus, Eat & Drink, Jersey Living
Jockey Hollow Bar & Kitchen “Hibernating” Until Spring
November 19, 2020
The Morristown restaurant will continue to sell wine and do small private dinners, but is otherwise shutting down.
Seen in: Coronavirus, Table Hopping
Chef/Owner Humberto Campos Jr says the BYO will go takeout only "out of an abundance of caution."
Seen in: Coronavirus, Table Hopping
At Barrel & Roost, a Farewell to Formal
November 5, 2020
After 20 years leading Restaurant Nicholas—one of Jersey’s temples of fine dining—Nicholas and Melissa Harary rewrite the playbook.
Seen in: Eat & Drink
The 30 Best Restaurants in New Jersey of 2020
October 21, 2020
In a year like no other, the pleasure of dining out yielded to safety. Amid struggles, restaurants were there for us. Here, we salute the finest.
Seen in: Eat & Drink, Jersey Living
Restaurateurs to Governor Murphy: 'Thanks, but it's not a game-changer.'
Seen in: Table Hopping
The 30 Best Restaurants in New Jersey
October 20, 2020
In a year like no other, the pleasure of dining out yielded to safety. Amid struggles, restaurants were there for us. Here, we salute the finest.
Seen in: Eat & Drink
How Four Food Artisans Confronted Covid-19
October 15, 2020
Grounded by the pandemic, these local creatives responded with passion and enterprise, launching ambitious new products.
Seen in: Eat & Drink