Author: Eric Levin
Chef/Owner Humberto Campos Jr says the BYO will go takeout only "out of an abundance of caution."
Seen in: Coronavirus, Table Hopping
At Barrel & Roost, a Farewell to Formal
November 5, 2020
After 20 years leading Restaurant Nicholas—one of Jersey’s temples of fine dining—Nicholas and Melissa Harary rewrite the playbook.
Seen in: Eat & Drink
The 30 Best Restaurants in New Jersey of 2020
October 21, 2020
In a year like no other, the pleasure of dining out yielded to safety. Amid struggles, restaurants were there for us. Here, we salute the finest.
Seen in: Eat & Drink, Jersey Living
Restaurateurs to Governor Murphy: 'Thanks, but it's not a game-changer.'
Seen in: Table Hopping
The 30 Best Restaurants in New Jersey
October 20, 2020
In a year like no other, the pleasure of dining out yielded to safety. Amid struggles, restaurants were there for us. Here, we salute the finest.
Seen in: Eat & Drink
How Four Food Artisans Confronted Covid-19
October 15, 2020
Grounded by the pandemic, these local creatives responded with passion and enterprise, launching ambitious new products.
Seen in: Eat & Drink
Verjus in Maplewood to Close Next Month
September 23, 2020
After nearly 20 years, chef Charles Tutino and his wife, Jane Witkin, have decided to retire.
Seen in: Table Hopping
Indoor Dining Resumes This Friday
September 1, 2020
On Monday, Governor Murphy okayed indoor seating at 25 percent of normal capacity. Here's how chefs and restaurateurs are feeling about the decision.
Seen in: Coronavirus, Table Hopping
My Recent Episode of Oyster-Induced Rage
August 12, 2020
Struggling to shuck a bundle of beautiful Barnegat bivalves, I became unhinged.
Seen in: Jersey Living
Amid the pandemic and aftermath of George Floyd’s death, local Black restaurateurs have seen an uptick in business and support.
Seen in: Eat & Drink