Author: Eric Levin
Modine in Asbury Park Suddenly Shuts Down
June 4, 2020
The decision to close the restaurant, an NJM Top 30, was not made by the operators but by the investors.
Seen in: Coronavirus, Table Hopping
Earlier this week, Gov. Murphy announced the next phase of New Jersey's reopening plan. Some restaurants expressed frustration, others look forward to welcoming guests back.
Seen in: Coronavirus, Table Hopping
Chef Ryan DePersio has an upbeat take on the post-pandemic restaurant landscape.
Seen in: Coronavirus, Table Hopping
How Jersey Restaurants Are Surviving Right Now
May 20, 2020
Amid huge losses, eateries across the state continue to brace for new normals.
Seen in: Coronavirus, Eat & Drink
Can’t Find Yeast? Try Salt-Rising Bread Instead
May 14, 2020
At his home in Woodcliff Lake, award-winning photographer Fred R. Conrad grapples with the most finicky (and funky) of doughs to create yeastless salt-rising bread.
Seen in: Coronavirus, Table Hopping
As residents continue to shelter in place, restaurants miss us even more than we miss them.
Seen in: Coronavirus, Eat & Drink
At home, with time on their hands and no staff to command, chefs adjust to life at the family stove. Here, seven executive chefs offer a recipe and reflections.
Seen in: Coronavirus, Eat & Drink, Table Hopping
This Holmdel Teen is a Nationally Ranked Golfer
April 20, 2020
"I always see something to improve on," 16-year-old Megha Ganne says of her dedication to the game.
Seen in: Sports
Your Guide to the Garden State’s Best Bakeries
April 9, 2020
Just the sight of a bakery can lift one’s spirits. We did the hard work of visiting and tasting so you can make a beeline for Jersey’s finest.
Seen in: Eat & Drink, NJM Favorites
If you’re vegan, have allergies, or are gluten free, you can still have your cake and eat it, too.
Seen in: Eat & Drink, NJM Favorites