Author: Emily Bell

Emily Bell has been writing about really good food and really good drinks, and the really good people who produce all of it, for nearly ten years. Before becoming a food writer, Emily worked at various local delis as a teenager, and so has had the pleasure of both preparing and eating an absurd number of Italian subs and Taylor ham, egg and cheese sandwiches. As a writer—and, most emphatically, as an eater—she loves the "Jersey cornucopia" of regional classics mixed with an incredible variety of cultures and cuisines. And as a proud New Jersey native, she knows there is nothing better than a late night spent poring over a massive diner menu and finally ordering just coffee. And possibly Disco fries.
Plus: Other upcoming food events—and a Super Bowl party—in Jersey City, Hoboken, Brick, New Brunswick and beyond.

Seen in: Table Hopping

Drawing inspiration from southern supper clubs, Beth Herbruck organizes intimate dinners with well-known chefs in secret locations, and a portion of the ticket sales goes to a local nonprofit.

Seen in: Table Hopping

Café Mignon Opens in Leonia

January 24, 2019

Plus: Other openings and closings in Moorestown, Short Hills, Somerset, Galloway and more.

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Plus: Upcoming food events and wine dinners in Somers Point, Jersey City, Morristown and beyond.

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From deep discounts on meals to free coffee and tacos, eateries are helping federal employees and their families affected by the government shutdown.

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We speak to three local breweries about the impact of the shutdown on the state's craft beer industry.

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Plus: Openings in Clifton, Maplewood, Wayne and more.

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CBD is increasingly being used by chefs and baristas around the state. Here's where to savor cocktails, cupcakes and lattes that feature the hot ingredient.

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Plus: Other food and drink events in Asbury Park, Mount Laurel, Whitehouse Station and beyond.

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Chef Mike Stollenwerk talks about the new restaurant he and partner Felice Leibowitz are set to open in early spring.

Seen in: Table Hopping

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