Author: Emily Bell

Emily Bell has been writing about really good food and really good drinks, and the really good people who produce all of it, for nearly ten years. Before becoming a food writer, Emily worked at various local delis as a teenager, and so has had the pleasure of both preparing and eating an absurd number of Italian subs and Taylor ham, egg and cheese sandwiches. As a writer—and, most emphatically, as an eater—she loves the "Jersey cornucopia" of regional classics mixed with an incredible variety of cultures and cuisines. And as a proud New Jersey native, she knows there is nothing better than a late night spent poring over a massive diner menu and finally ordering just coffee. And possibly Disco fries.

Plus: Other openings in Park Ridge, Fair Lawn, Hackensack and beyond.

Seen in: Table Hopping

Plus: Food and drink events from Clifton to Cape May.

Seen in: Table Hopping

In the face of threats and pests, Bea and Jean-Claude Tassot keep hives buzzing and honey flowing in New Jersey.

Seen in: Table Hopping

Plus: Other openings in Hasbrouck Heights, Mahwah, Edgewater and beyond.

Seen in: Table Hopping

Food trucks, a wine festival, a coffee class and more.

Seen in: Table Hopping

The company's new Westfield location is specifically designed for customers who want to explore the subtle flavors of the coffee.

Seen in: Table Hopping

Plus: Other restaurant openings and closings in Kearny, Union Beach, Elizabeth, Norwood and Newark.

Seen in: Table Hopping

Plus: Other upcoming food and wine events around the state.

Seen in: Table Hopping

A conversation with the first female chef to oversee the multiple culinary operations of the state’s leading resort.

Seen in: Table Hopping

Plus: Other openings and closings in Hoboken, Asbury Park, Cherry Hill and beyond.

Seen in: Table Hopping

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