Author: Emily Bell

Emily Bell has been writing about really good food and really good drinks, and the really good people who produce all of it, for nearly ten years. Before becoming a food writer, Emily worked at various local delis as a teenager, and so has had the pleasure of both preparing and eating an absurd number of Italian subs and Taylor ham, egg and cheese sandwiches. As a writer—and, most emphatically, as an eater—she loves the "Jersey cornucopia" of regional classics mixed with an incredible variety of cultures and cuisines. And as a proud New Jersey native, she knows there is nothing better than a late night spent poring over a massive diner menu and finally ordering just coffee. And possibly Disco fries.

The wine director discusses what it's like to be a woman in the wine industry and her experience in the recent Somm Slam competition.

Seen in: Table Hopping

Plus: Other openings and restaurants in the works in Englewood Cliffs, Cliffside Park, Jackson and more.

Seen in: Table Hopping

Plus: Other food and drink events in Merchantville, Hackensack, Asbury Park, Princeton and beyond.

Seen in: Table Hopping

The Westwood eatery is introducing us to the varied fare of India’s ubiquitous food trucks.

Seen in: Table Hopping

Plus: Openings in Cherry Hill, Maple Shade, Wallington and more.

Seen in: Table Hopping

Plus: Other food and wine events in Princeton, Perth Amboy, Morristown and more.

Seen in: Table Hopping

Opened by two brothers in 1997, the Boonton-based company has grown to become one of New Jersey's primary sources of farm-raised exotic meats.

Seen in: Table Hopping

Plus: Other openings and closings in Jersey City, Newark, Whippany and more.

Seen in: Table Hopping

Plus: Other food events in Elizabeth and East Brunswick.

Seen in: Table Hopping

These New Jersey establishments offer a wide variety of tea experiences, everything from Victorian afternoon tea to modern takes on herbal brews.

Seen in: Table Hopping

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