Author: Emily Bell

Emily Bell has been writing about really good food and really good drinks, and the really good people who produce all of it, for nearly ten years. Before becoming a food writer, Emily worked at various local delis as a teenager, and so has had the pleasure of both preparing and eating an absurd number of Italian subs and Taylor ham, egg and cheese sandwiches. As a writer—and, most emphatically, as an eater—she loves the "Jersey cornucopia" of regional classics mixed with an incredible variety of cultures and cuisines. And as a proud New Jersey native, she knows there is nothing better than a late night spent poring over a massive diner menu and finally ordering just coffee. And possibly Disco fries.

These New Jersey establishments offer a wide variety of tea experiences, everything from Victorian afternoon tea to modern takes on herbal brews.

Seen in: Table Hopping

Plus: Openings in Fort Lee, Westwood, Tom's River and Camden.

Seen in: Table Hopping

Plus: A "food as medicine" dinner at Jockey Hollow in Morristown and a ramen eating contest at Ani Ramen in Jersey City.

Seen in: Table Hopping

The New Brunswick restaurant's head chef discusses the difficulties—and joys—of cooking exotic meats like python, kangaroo and wild boar.

Seen in: Table Hopping

In Stanhope, the Aichem family aims to show there's more to German food than sausages, potatoes and beer.

Seen in: Table Hopping

Plus: Other restaurant openings and closings in Annandale, Palmyra, Bridgewater and beyond.

Seen in: Table Hopping

Plus: Other special food events and classes in Morristown, Hoboken, South Hackensack and Little Falls.

Seen in: Table Hopping

Plus: Other openings in Somerville, Paramus, Tenafly, Kenilworth and more.

Seen in: Table Hopping

Plus: Other food and dining events in Seaside Heights, Montclair, Fort Lee, South Orange and beyond.

Seen in: Table Hopping

Since opening his Montclair butcher shop in 2004, Rosario Barbalace has been dedicated to making the spicy, spreadable Calabrian salumi. Now local chefs are embracing it, too.

Seen in: Table Hopping

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