Author: Emily Bell

Emily Bell has been writing about really good food and really good drinks, and the really good people who produce all of it, for nearly ten years. Before becoming a food writer, Emily worked at various local delis as a teenager, and so has had the pleasure of both preparing and eating an absurd number of Italian subs and Taylor ham, egg and cheese sandwiches. As a writer—and, most emphatically, as an eater—she loves the "Jersey cornucopia" of regional classics mixed with an incredible variety of cultures and cuisines. And as a proud New Jersey native, she knows there is nothing better than a late night spent poring over a massive diner menu and finally ordering just coffee. And possibly Disco fries.
Plus: Other openings and closings in Lake Hiawatha, Park Ridge and Raritan.

Seen in: Table Hopping

A recent addition to Norwood, this "Asian fusion kitchen" offers a small menu of umami-packed dishes.

Seen in: Table Hopping

Plus: Other food events in Princeton, Atlantic City and beyond.

Seen in: Table Hopping

The Westwood chef talks about Fair Kitchens, a movement to build a gentler, more supportive kitchen culture across the industry. A spokesman for the movement, Vitale shares his experience applying its ideals to his restaurant.

Seen in: Table Hopping

Plus: Other openings in Clifton, West Caldwell and Haddonfield.

Seen in: Table Hopping

Plus: Other food events in Dayton, Whitehouse Station and Hoboken.

Seen in: Table Hopping

New flavors, ingredients and movements to look for in the New Year.

Seen in: Table Hopping

Plus: Other openings in Paramus, Allendale, Denville and more.

Seen in: Table Hopping

Plus: A couple New Year's Day brunches to seek out.

Seen in: Table Hopping

Reyla's executive chef explains how the restaurant's new "Four Bites” concept syncs with the way people’s sense of taste works.

Seen in: Table Hopping

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