Author: Emily Bell

Emily Bell has been writing about really good food and really good drinks, and the really good people who produce all of it, for nearly ten years. Before becoming a food writer, Emily worked at various local delis as a teenager, and so has had the pleasure of both preparing and eating an absurd number of Italian subs and Taylor ham, egg and cheese sandwiches. As a writer—and, most emphatically, as an eater—she loves the "Jersey cornucopia" of regional classics mixed with an incredible variety of cultures and cuisines. And as a proud New Jersey native, she knows there is nothing better than a late night spent poring over a massive diner menu and finally ordering just coffee. And possibly Disco fries.
Plus: Other sake, whiskey and beer events.

Seen in: Table Hopping

The 28-year-old chef discusses her recent move from Taphouse 15, and what changes we can expect to see on the menu.

Seen in: Table Hopping

Plus: Other openings and closings in Jersey City, Haddon Township and Ocean Grove.

Seen in: Table Hopping

In 2016, Jersey natives Alysis Vasquez and Perla Nieves founded Jersey City's first foodie nightlife experience, now one of the city's hottest events.

Seen in: Table Hopping

Plus: Taste of South Jersey, a Kimchi Smoke pop-up, and a four-course wine dinner at Blue Morel.

Seen in: Table Hopping

The summer rolls, bánh mì, and nuoc cham at this fast-casual eatery do not disappoint.

Seen in: Table Hopping

Plus: Other openings and closings in Asbury Park and Haddon Heights.

Seen in: Table Hopping

Plus: A pork roll festival in Trenton, the Jersey Shore Wine Festival in Lakewood and more.

Seen in: Table Hopping

These cleverly-named, trendy cocktails allow you to drink your vegetables.

Seen in: Table Hopping

Plus: Beverage director Chris James leaves Felina, and other restaurants openings and closings.

Seen in: Table Hopping

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