Author: Emily Bell
A handful of dinners, classes, and markets happening around the state.
Seen in: Table Hopping
With nearly 900 participating breweries, the collaborative effort aims to raise awareness for the injustices people of color face daily. Denise Ford-Sawadogo of Montclair Brewery explains the beer's importance.
Seen in: Beverages, Table Hopping
Mary McAuley discusses the inspiration behind her wine brand, Clambake Wines, and looks ahead to opening two Shore tasting rooms later this summer.
Seen in: Table Hopping
In "Taste the Nation," the celebrated chef seeks to answer the question: “What, exactly, is American food?” There's no better place than Jersey to answer that.
Seen in: Table Hopping
Chef/owner of Ed's Lobster Bar talks about his regenerative farming garden, composting restaurant scraps at home, and what parenting has been like during the lockdown.
Seen in: Coronavirus, Table Hopping
Updated on an ongoing basis: Our detailed list of restaurants that are closed for now, plus others open for takeout and delivery.
Seen in: Coronavirus, Table Hopping
CEO Curtis Bashaw discusses how the Cape May properties have prepared for a summer of social distancing, and what kind of experience you can expect at the company's eateries.
Seen in: Table Hopping
5 Virtual Food and Drink Events to Tune Into
June 8, 2020
An online farm tour, cooking and cocktail classes, and other virtual food experiences.
Seen in: Coronavirus, Table Hopping
A list of farms around the state with socially distant pick-your-own offerings.
Seen in: Coronavirus, Table Hopping
Old Man Rafferty's owner Mark Jakubowski is launching Car Hop Dining, a new socially distant dining experience in the restaurant's parking lot.
Seen in: Coronavirus, Table Hopping