Author: Emily Bell

Emily Bell has been writing about really good food and really good drinks, and the really good people who produce all of it, for nearly ten years. Before becoming a food writer, Emily worked at various local delis as a teenager, and so has had the pleasure of both preparing and eating an absurd number of Italian subs and Taylor ham, egg and cheese sandwiches. As a writer—and, most emphatically, as an eater—she loves the "Jersey cornucopia" of regional classics mixed with an incredible variety of cultures and cuisines. And as a proud New Jersey native, she knows there is nothing better than a late night spent poring over a massive diner menu and finally ordering just coffee. And possibly Disco fries.

Former executive chef of Restaurant Nicholas discusses the move from fine dining to what he calls a “chef-driven deli."

Seen in: Table Hopping

Plus: Other openings in Collingswood, Clifton, Atlantic City and beyond.

Seen in: Table Hopping

Celebrating oysters, peaches, island wines and more.

Seen in: Table Hopping

From Korean bingsu to Filipino halo halo, shaved ice is the dessert sensation of the summer. Here's where to find it in New Jersey.

Seen in: Table Hopping

Plus: Other openings and closings in Fairfield, Hammonton, Englewood, Jersey City and beyond.

Seen in: Table Hopping

Plus: Other dining events in New Brunswick, Gibbsboro and Morristown.

Seen in: Table Hopping

Stephanie Spock and John Squicciarino are dedicated to sustainably grown produce at their Lambertville farm.

Seen in: Table Hopping

Plus: Openings and closings in Paramus, Madison, Wayne and more.

Seen in: Table Hopping

Little Bear fills bowls with seasoned fresh fish and vegetables or rice. For dessert? Asian-style shave ice.

Seen in: Table Hopping

Plus: Other food and drinks events in Jersey City, Milford and Paramus.

Seen in: Table Hopping

Page 3 of 512345