Author: Emily Bell

Emily Bell has been writing about really good food and really good drinks, and the really good people who produce all of it, for nearly ten years. Before becoming a food writer, Emily worked at various local delis as a teenager, and so has had the pleasure of both preparing and eating an absurd number of Italian subs and Taylor ham, egg and cheese sandwiches. As a writer—and, most emphatically, as an eater—she loves the "Jersey cornucopia" of regional classics mixed with an incredible variety of cultures and cuisines. And as a proud New Jersey native, she knows there is nothing better than a late night spent poring over a massive diner menu and finally ordering just coffee. And possibly Disco fries.
Plus: Other wine and food events in Haddon Township, Hoboken, Jersey City and beyond.

Seen in: Table Hopping

The Ferretti family’s company uses local peppers to make dynamite hot sauces, with a portion of proceeds supporting charities such as Elijah's Promise and World Vision.

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Plus: Jersey Social in Jersey City, Whitechapel Projects in Long Branch and Koi Asian Fusion Lounge in Brick are now open.

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One of about 50 black-owned breweries in the U.S., Montclair Brewery is pouring new offerings made specifically with Black History Month in mind.

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Plus: Other food and drinks events in Asbury Park, Pennsauken, Atlantic City and beyond.

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For Valentine’s Day, we talked with the co-owner of Carol’s Creative Choclatez about her cacao creations and replicas of paintings made entirely of chocolate.

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The juicing trend doesn't show any signs of slowing. Here's where to find healthy juices around the Garden State.

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Plus: Other openings and closings in Cliffside Park, North Arlington, Mount Laurel and beyond.

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This Sicilian-leaning marketplace sells traditional packaged goods, but it also offers tasty bites as a café, gelateria and pasticceria.

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Prix fixe menus, "Galentine's Day" dinners, chocolate classes for couples and more.

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