Author: Emily Bell

Emily Bell has been writing about really good food and really good drinks, and the really good people who produce all of it, for nearly ten years. Before becoming a food writer, Emily worked at various local delis as a teenager, and so has had the pleasure of both preparing and eating an absurd number of Italian subs and Taylor ham, egg and cheese sandwiches. As a writer—and, most emphatically, as an eater—she loves the "Jersey cornucopia" of regional classics mixed with an incredible variety of cultures and cuisines. And as a proud New Jersey native, she knows there is nothing better than a late night spent poring over a massive diner menu and finally ordering just coffee. And possibly Disco fries.

Plus: More openings and closings in Edgewater, Harrison, Belmar and Barnegat.

Seen in: Table Hopping

Plus: Black Friday specials and other food events in Rio Grande, Freehold, Jersey City and beyond.

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Last month, Mike Guerriero took first place at the Gelato Festival America competition in Santa Barbara. Now, he looks forward to competing in Italy.

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Plus: Other openings and closings in Montclair, Highland Park, Paramus, Jersey City and Moorestown.

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Daniel Boulud veterans Dominique Paulin and Olivier Muller are opening a modern French brasserie that will be "not too casual, but not too fancy."

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Plus: Anniversary celebrations in Hoboken and Maplewood, beer events in Morristown and Jersey City and more food events.

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The Clifton wine bar recently expanded its wine list from 150 to more than 350 selections. We talked with wine director Brian McAllister to find out why.

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The Westwood eatery boasts a straightforward menu of classic comfort foods, and the buttery biscuits are not to miss.

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Plus: Other openings and closings in Jersey City, Clifton, Closter and Paramus.

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Why fuss with a turkey when you can let chefs handle the pressure of holiday cooking? Here's a guide to where to dine on Thanksgiving Day.

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