Author: Emily Bell

Emily Bell has been writing about really good food and really good drinks, and the really good people who produce all of it, for nearly ten years. Before becoming a food writer, Emily worked at various local delis as a teenager, and so has had the pleasure of both preparing and eating an absurd number of Italian subs and Taylor ham, egg and cheese sandwiches. As a writer—and, most emphatically, as an eater—she loves the "Jersey cornucopia" of regional classics mixed with an incredible variety of cultures and cuisines. And as a proud New Jersey native, she knows there is nothing better than a late night spent poring over a massive diner menu and finally ordering just coffee. And possibly Disco fries.

Plus: Other openings and closings in Bradley Beach, Branchburg, Parsippany, Cherry Hill and beyond.

Seen in: Table Hopping

Plus: Other food events in Freehold, Jersey City, Camden and Cherry Hill.

Seen in: Table Hopping

Fifth-generation farmer Ron Binaghi Jr. discusses the future of his family's Bergen County farm, one of the original 12 farms to join the New York City Greenmarket system.

Seen in: Table Hopping

Plus: Updates on restaurants in the works in Montclair, North Arlington and Westmont.

Seen in: Table Hopping

Plus: Other food and drink events in Ocean, East Brunswick, Basking Ridge and Paramus.

Seen in: Table Hopping

In 2013, the Fairfield-based distillery received the first full distilling license in New Jersey since Prohibition. Now, it's shifting its focus from rum to sorghum whiskey.

Seen in: Table Hopping

Plus: Other openings in Park Ridge, Fair Lawn, Hackensack and beyond.

Seen in: Table Hopping

Plus: Food and drink events from Clifton to Cape May.

Seen in: Table Hopping

In the face of threats and pests, Bea and Jean-Claude Tassot keep hives buzzing and honey flowing in New Jersey.

Seen in: Table Hopping

Plus: Other openings in Hasbrouck Heights, Mahwah, Edgewater and beyond.

Seen in: Table Hopping

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