Author: Emily Bell

Emily Bell has been writing about really good food and really good drinks, and the really good people who produce all of it, for nearly ten years. Before becoming a food writer, Emily worked at various local delis as a teenager, and so has had the pleasure of both preparing and eating an absurd number of Italian subs and Taylor ham, egg and cheese sandwiches. As a writer—and, most emphatically, as an eater—she loves the "Jersey cornucopia" of regional classics mixed with an incredible variety of cultures and cuisines. And as a proud New Jersey native, she knows there is nothing better than a late night spent poring over a massive diner menu and finally ordering just coffee. And possibly Disco fries.

Plus: Other food and drinks events in Jersey City, Milford and Paramus.

Seen in: Table Hopping

Owner of the upscale Saddle River Inn adds a fast casual café.

Seen in: Table Hopping

Plus: Other eateries are in the works in Hoboken, Morristown and Clark.

Seen in: Table Hopping

Plus: Tequila and wine dinners in Old Bridge, Belvidere and Ocean Township.

Seen in: Table Hopping

Noted chef James Avery wrestles with that question at his new ‘fast-casual’ eatery, Farmly, in Sea Girt.

Seen in: Table Hopping

Plus: Other eateries in Holmdel, Hoboken and Westfield are in the works.

Seen in: Table Hopping

Plus: Other food events in Boonton, Long Branch, Augusta and Cream Ridge.

Seen in: Table Hopping

Chris D’Addario brings ribs, pork, brisket and more to food festivals around the state.

Seen in: Table Hopping

Plus: Other openings in Red Bank, Seaside Heights, Ridgewood and beyond.

Seen in: Table Hopping

Plus: Other events in Chester, Bloomfield, Atlantic City and more.

Seen in: Table Hopping

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