Author: Emily Bell

Emily Bell has been writing about really good food and really good drinks, and the really good people who produce all of it, for nearly ten years. Before becoming a food writer, Emily worked at various local delis as a teenager, and so has had the pleasure of both preparing and eating an absurd number of Italian subs and Taylor ham, egg and cheese sandwiches. As a writer—and, most emphatically, as an eater—she loves the "Jersey cornucopia" of regional classics mixed with an incredible variety of cultures and cuisines. And as a proud New Jersey native, she knows there is nothing better than a late night spent poring over a massive diner menu and finally ordering just coffee. And possibly Disco fries.
Michele Rosen, founder of the Paleo Running Momma cooking blog, has plenty of great recipes and pro tips for #distractibaking in the age of social distancing.

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Practicing social distancing? These restaurants, wineries, distilleries and cooking schools are offering online opportunities for people at home.

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Now is the time to push kids past a chicken nugget and french fries diet, says Karan Fischer of the Montclair Culinary Academy.

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On Monday morning, Governor Murphy announced a statewide curfew and new rules for restaurants in the midst of the coronavirus crisis.

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Members of the Garden State food industry discuss how the COVID-19 outbreak is already affecting businesses—and what extra measures are being taken to make dining out less risky.

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Plus: Other restaurant news in Collingswood, Fair Lawn, Bloomfield and beyond.

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In tricked-out trucks and shiny carts, these mobile dining destinations offer some of the best meals on wheels.

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March food events in Hoboken, Princeton, Sea Bright and Avalon.

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Last month, more than 100 women attended Women's Brew Day at Forgotten Boardwalk in Cherry Hill to make a Belgian triple called "The Strongest Woman on Earth."

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Plus: Ani Ramen continues its rapid expansion and other openings.

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