Author: Fran Schumer

In his own joyous and artful way, Marcus Samuelsson binds the many strands of Brick City into an alluring whole.

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The company behind three of Princeton’s most contemporary restaurants dips south of the border to create its latest crowd pleaser.

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Paintings of boats, piers and sun-baked villages on the Greek island of Syros decorate the walls of Syros Taverna in Englewood, which reviewer Fran Schumer recommends you visit for the charcoal-grilled fish and any dish involving eggplant.

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9 Fantastic Foodie Finds

January 10, 2018

These markets and under-the-radar shops will fulfill all your foodie needs.

Seen in: Eat & Drink, Jersey Living

Visits to Charleston, South Carolina, inspired this neighborhood fave, which feels gracious and homelike, yet hip.

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Crispy-spicy Korean fried chicken is just one of the attractions of the new branch of Roosterspin, in New Brunswick. The other is its liquor license, featuring cocktails that are worth a detour on their own.

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What Tablespoon Café in Cranford lacks in designer decor it more than makes up in the quality of its classic French food.

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After a peripatetic career, chef Josh DeChellis has come home to Jersey’s wealthiest county to turn a former bank into a showcase of fresh, contemporary cooking for all.

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Opened 11 years ago by Tom Carlin, Gladstone Tavern has earned a devoted following.

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Shopper’s Wharf in Bay Head, wrecked by Sandy, has been reinvented as Charlie’s of Bay Head. Charlie’s has a big-time bar scene and an offbeat seafood menu.

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