Author: Fran Schumer
August 1, 2018
In his own joyous and artful way, Marcus Samuelsson binds the many strands of Brick City into an alluring whole.
May 10, 2018
The company behind three of Princeton’s most contemporary restaurants dips south of the border to create its latest crowd pleaser.
March 28, 2018
Paintings of boats, piers and sun-baked villages on the Greek island of Syros decorate the walls of Syros Taverna in Englewood, which reviewer Fran Schumer recommends you visit for the charcoal-grilled fish and any dish involving eggplant.
January 4, 2018
Visits to Charleston, South Carolina, inspired this neighborhood fave, which feels gracious and homelike, yet hip.
November 2, 2017
Crispy-spicy Korean fried chicken is just one of the attractions of the new branch of Roosterspin, in New Brunswick. The other is its liquor license, featuring cocktails that are worth a detour on their own.
October 12, 2017
What Tablespoon Café in Cranford lacks in designer decor it more than makes up in the quality of its classic French food.
October 5, 2017
After a peripatetic career, chef Josh DeChellis has come home to Jersey’s wealthiest county to turn a former bank into a showcase of fresh, contemporary cooking for all.
July 20, 2017
Opened 11 years ago by Tom Carlin, Gladstone Tavern has earned a devoted following.
Shopper’s Wharf in Bay Head, wrecked by Sandy, has been reinvented as Charlie’s of Bay Head. Charlie’s has a big-time bar scene and an offbeat seafood menu.