Author: Jill P. Capuzzo
Chef Paul Gerard was stunned when he first saw Antique’s 30-ton, roughly century-old coal oven. Now, the two are an over-the-top team.
March 20, 2019
LaScala's Birra brought its popular Italian-American menu and beer list to Camden County last year.
December 12, 2018
After running Rick’s in Lambertville for 13 years, chef Alex Cormier thought he was done with restaurants until his business partner pulled him back in. Together they reinvented the Broadmoor, a long-shuttered Lambertville institution.
October 17, 2018
At Marandola’s in Bradley Beach, Mark Marandola says he makes his Italian menu 'not too red-saucy.’ He calls it “a mixture of traditional and a little innovative.”
July 5, 2018
Digging into the regional cuisines of their ancestral land, a chef and his wife make culinary waves in a small town.
The 1859 farmhouse that for years held La Campagne restaurant in Cherry Hill has been renovated by new owners and renamed Farmhouse. It’s tapping local farms and waters for produce and seafood, but so far settling on a signature cooking style has proven to be a bit more challenging.