Author: Jill P. Capuzzo

At Marandola’s in Bradley Beach, Mark Marandola says he makes his Italian menu 'not too red-saucy.’ He calls it “a mixture of traditional and a little innovative.”

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Digging into the regional cuisines of their ancestral land, a chef and his wife make culinary waves in a small town.

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The 1859 farmhouse that for years held La Campagne restaurant in Cherry Hill has been renovated by new owners and renamed Farmhouse. It’s tapping local farms and waters for produce and seafood, but so far settling on a signature cooking style has proven to be a bit more challenging.

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Jersey’s original pizza, the Trenton tomato pie, has left the city but is bubbling big time in the ’burbs.

Seen in: Eat & Drink

Take a century of tradition, add local color, a new wave of artisanship and imagination, and what you get just might be Jersey's favorite food.

Seen in: Eat & Drink

After Hurricane Sandy, the restaurateur needed four years to rebuild his Sea Bright restaurant, elevating it a cautionary 14 feet above ground level. Has McLoone elevated the food and service as well as the structure?

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Deep in the Pine Barrens, touring a cranberry farm.

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So admits owner Mike Caracappa That is both a happy statement and a lament. The narrow restaurant has just 32 seats, and lines often form outside.

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16 Hot Towns

September 1, 2017

Looking to buy in a town that's still on the rise? Here are some of Jersey's most desirable markets.

Seen in: Best Places to Live, Towns & Schools

Established Hoboken restaurateurs Anthony and Liz Pino call their big new stylish restaurant and bar, Porter Collins, “our Don Draper.”

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