Author: Jill P. Capuzzo

After Hurricane Sandy, the restaurateur needed four years to rebuild his Sea Bright restaurant, elevating it a cautionary 14 feet above ground level. Has McLoone elevated the food and service as well as the structure?

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Deep in the Pine Barrens, touring a cranberry farm.

Seen in: Outdoors

So admits owner Mike Caracappa That is both a happy statement and a lament. The narrow restaurant has just 32 seats, and lines often form outside.

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16 Hot Towns

September 1, 2017

Looking to buy in a town that's still on the rise? Here are some of Jersey's most desirable markets.

Seen in: Best Places to Live, Towns & Schools

Established Hoboken restaurateurs Anthony and Liz Pino call their big new stylish restaurant and bar, Porter Collins, “our Don Draper.”

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In spring and summer, traffic on Route 72 in Manahawkin backs up with cars approaching the causeway to Long Beach Island. The Italian restaurant 72 Degrees provides a respite.

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New Jersey's dining scene is booming. Where to begin? Our list of the Best New Restaurants of 2017 will help you discover new, tasty destinations.

Seen in: Eat & Drink

Fromagerie

December 8, 2016

Famous but ill fated, the former hot spot in one of Jersey's toniest towns is revived in a style both neo and retro.

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The company that helped spur Asbury Park’s restaurant revival sees Burlington, on the Delaware, as ripe for a revival of its own.

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Yard House

October 13, 2016

Yard House, a national chain with a long menu and an even longer list of craft beers on tap, has opened its first Jersey branch, in Moorestown.

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