First-time restaurateur Quinta Li combines her two primary passions at Ficus Café and Ficus Above.

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Old friends Christopher Hersheimer and Melissa Hamilton endow classic American food with fresh appeal.

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The best restaurants in New Jersey span the state with all types of cuisine, from modern American at 1776 by David Burke in Morristown to French at Faubourg in Montclair.

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The restaurant has such a devoted following it moved to a larger location, though the food could use a little more refinement.

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Over the last decade, Asbury Park's restaurant scene has become one of the most dynamic in the state. Here are our top picks for where to eat.

Seen in: Eat & Drink, Top Restaurants by City

Home to one of South Jersey's great restaurant scenes, Collingswood offers an array of dining options. Here are our top picks for where to eat.

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Great restaurants exist on and off the Boardwalk. Here are our top picks for where to eat.

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At this Pennington eatery, white tablecloths and candles set the mood for food that rolls up its sleeves and says, "Dig in!"

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When an explosion rocked Beirut last year, the Massoud family responded by reinventing their Camden County eatery.

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At Gabarelly's in Stockton, Brian Held is back behind the stove.

Seen in: Eat & Drink, Jersey Living