Author: Jill P. Capuzzo
January 20, 2016
During their years at Girasole, chef Rosaria Conti and bookkeeper Paula Giordano talked of opening their own restaurant. Now they have.
November 11, 2015
Can a once-booming Delaware River town become Jersey's next hip destination?
Seen in: Towns & Schools
September 1, 2015
Two Philly chefs (each married, with kids, and living in Jersey) create an eatery with an urban vibe yet plenty of free parking.
June 11, 2015
Chef/owner Roy Reid is known for his stories of growing up in Jamaica and for his cooking, which he calls "Caribbean authentic Jamaican food with my twist."
February 5, 2015
The Arlington, in Ship Bottom, brings a large selection (23 taps) of craft beer to Long Beach Island, something it hasn't had before.
November 6, 2014
This Voorhees Greek restaurant was launched a year ago by two friends who grew up in Greece but didn't meet until they were put together as college roommates in New Hampshire in 1979. The inspiration for much of Black Olive's menu is the cooking they grew up on.
October 14, 2014
As Ebola fears heighten worldwide, New Jersey hospitals, doctors and other health care professionals are busily reviewing infection-control policies, ordering protective gear, educating personnel and advising travelers about the outbreak of the potentially deadly virus.
September 10, 2014
Café Madison in Riverside is a big place (145 seats) known for pricey porterhouse steaks and lobster tails. But as Jill P. Capuzzo writes in her review, it also offers a nightly $35 prix-fixe menu.