Author: Jill P. Capuzzo

Two Philly chefs (each married, with kids, and living in Jersey) create an eatery with an urban vibe yet plenty of free parking.

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Blue Marlin

June 11, 2015

Chef/owner Roy Reid is known for his stories of growing up in Jamaica and for his cooking, which he calls "Caribbean authentic Jamaican food with my twist."

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Fix (Or Clean) Anything!

March 12, 2015

Got a family heirloom in need of restoration or a garage-sale find and requires sprucing up? Here's your guide to Jersey's top fix-it professionals.

Seen in: Jersey Living

The Arlington

February 5, 2015

The Arlington, in Ship Bottom, brings a large selection (23 taps) of craft beer to Long Beach Island, something it hasn't had before.

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Black Olive

November 6, 2014

This Voorhees Greek restaurant was launched a year ago by two friends who grew up in Greece but didn't meet until they were put together as college roommates in New Hampshire in 1979. The inspiration for much of Black Olive's menu is the cooking they grew up on.

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As Ebola fears heighten worldwide, New Jersey hospitals, doctors and other health care professionals are busily reviewing infection-control policies, ordering protective gear, educating personnel and advising travelers about the outbreak of the potentially deadly virus.

Seen in: Health, Jersey Living, Politics & Public Affairs, Science

Cafe Madison

September 10, 2014

Café Madison in Riverside is a big place (145 seats) known for pricey porterhouse steaks and lobster tails. But as Jill P. Capuzzo writes in her review, it also offers a nightly $35 prix-fixe menu.

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The Kitchen Consigliere

August 5, 2014

A traditional South Jersey Italian joint that's not shy about it's owner's criminal past, this restaurant makes customers an offer they can't refuse.

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Though summer 2013 was plagued with the ghost of Sandy and soggy weather, realtors down the shore expect this season to be booming.

Seen in: Jersey Shore

Centro Grille

March 5, 2014

The Robbinsville restaurant boasts a lengthy happy hour, a lively bar scene and a menu stacked with comfort food.

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