Author: Jill P. Capuzzo

Black Olive

November 6, 2014

This Voorhees Greek restaurant was launched a year ago by two friends who grew up in Greece but didn't meet until they were put together as college roommates in New Hampshire in 1979. The inspiration for much of Black Olive's menu is the cooking they grew up on.

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As Ebola fears heighten worldwide, New Jersey hospitals, doctors and other health care professionals are busily reviewing infection-control policies, ordering protective gear, educating personnel and advising travelers about the outbreak of the potentially deadly virus.

Seen in: Health, Jersey Living, Politics & Public Affairs, Science

Cafe Madison

September 10, 2014

Café Madison in Riverside is a big place (145 seats) known for pricey porterhouse steaks and lobster tails. But as Jill P. Capuzzo writes in her review, it also offers a nightly $35 prix-fixe menu.

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The Kitchen Consigliere

August 5, 2014

A traditional South Jersey Italian joint that's not shy about it's owner's criminal past, this restaurant makes customers an offer they can't refuse.

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Though summer 2013 was plagued with the ghost of Sandy and soggy weather, realtors down the shore expect this season to be booming.

Seen in: Jersey Shore

Centro Grille

March 5, 2014

The Robbinsville restaurant boasts a lengthy happy hour, a lively bar scene and a menu stacked with comfort food.

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The Pass

October 24, 2013

Fleeing the summit of fine dining, Matt Ridgway swept floors and made prosciutto. Now he’s back, boldly elevating the basics.

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Tre Amici

September 4, 2013

"Chopped" winner Matthew Zappoli brings Italian classics alongside odd, but delicious, "risky" dishes.

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For those who favor municipal consolidation, the merger of the two Princetons is the very model for a modern New Jersey.

Seen in: Politics & Public Affairs, Towns & Schools

D’Floret

June 28, 2013

One of the formative talents of modern fine dining in New Jersey, chef Dennis Foy opened his latest restaurant, D'Floret in Lambertville, last year. At the end of the evening, he and his wife, Estelle ("She is the owner, I am the cook"), often relax over drinks and small plates in the dining room. Jill P. Capuzzo reviews what comes before that.

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