Author: Jill P. Capuzzo
November 6, 2014
This Voorhees Greek restaurant was launched a year ago by two friends who grew up in Greece but didn't meet until they were put together as college roommates in New Hampshire in 1979. The inspiration for much of Black Olive's menu is the cooking they grew up on.
October 14, 2014
As Ebola fears heighten worldwide, New Jersey hospitals, doctors and other health care professionals are busily reviewing infection-control policies, ordering protective gear, educating personnel and advising travelers about the outbreak of the potentially deadly virus.
September 10, 2014
Café Madison in Riverside is a big place (145 seats) known for pricey porterhouse steaks and lobster tails. But as Jill P. Capuzzo writes in her review, it also offers a nightly $35 prix-fixe menu.
August 5, 2014
A traditional South Jersey Italian joint that's not shy about it's owner's criminal past, this restaurant makes customers an offer they can't refuse.
March 5, 2014
The Robbinsville restaurant boasts a lengthy happy hour, a lively bar scene and a menu stacked with comfort food.
October 24, 2013
Fleeing the summit of fine dining, Matt Ridgway swept floors and made prosciutto. Now he’s back, boldly elevating the basics.
September 4, 2013
"Chopped" winner Matthew Zappoli brings Italian classics alongside odd, but delicious, "risky" dishes.
August 16, 2013
June 28, 2013
One of the formative talents of modern fine dining in New Jersey, chef Dennis Foy opened his latest restaurant, D'Floret in Lambertville, last year. At the end of the evening, he and his wife, Estelle ("She is the owner, I am the cook"), often relax over drinks and small plates in the dining room. Jill P. Capuzzo reviews what comes before that.