Author: Jill P. Capuzzo
March 14, 2013
You walk into Barcelona Bistro in Pitman and the biggest piece of art on the wall is a large photo of an Amsterdam Canal. The menu does include paella and flan, but also—huh?—red velvet cake. There is a method to the seeming madness of the eclectic menu, and in her review Jill P. Capuzzo sorts it all out for you.
January 29, 2013
Jonas Gold, chef/owner of 55 Main in Flemington, recently called in his mom, Ruth, to give the place a warmer look. In the kitchen, Jonas employs his creativity to keep his largely local clientele from getting bored. As Jill P. Capuzzo writes in her review, the menu features dishes with Thai, Japanese, Italian, Mexican, French and southern American influences.
October 16, 2012
Created by a Montclair couple, bottled, all-natural Joe Tea sells well from Chile to China. It’s a big hit in Vermont. Now it’s finally catching on here.
Seen in: Eat & Drink
October 15, 2012