Author: Jill P. Capuzzo
In the Classic Tomato Pie, Tomatoes are Still on Top
March 6, 2018
Jersey’s original pizza, the Trenton tomato pie, has left the city but is bubbling big time in the ’burbs.
Seen in: Eat & Drink
35 Must-Try Palaces of Pizza
March 1, 2018
Take a century of tradition, add local color, a new wave of artisanship and imagination, and what you get just might be Jersey's favorite food.
Seen in: Eat & Drink
Tim McLoone’s Rebuilt Rum Runner in Sea Bright
December 14, 2017
After Hurricane Sandy, the restaurateur needed four years to rebuild his Sea Bright restaurant, elevating it a cautionary 14 feet above ground level. Has McLoone elevated the food and service as well as the structure?
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A Crimson Harvest of Cranberries
October 20, 2017
Deep in the Pine Barrens, touring a cranberry farm.
Seen in: Outdoors
The Place Gets Packed: Tutta Pesca in Hoboken
October 12, 2017
So admits owner Mike Caracappa That is both a happy statement and a lament. The narrow restaurant has just 32 seats, and lines often form outside.
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16 Hot Towns
September 1, 2017
Looking to buy in a town that's still on the rise? Here are some of Jersey's most desirable markets.
Seen in: Best Places to Live, Towns & Schools
Hoboken’s “Mad Man” Homage: Porter Collins in Hoboken
August 17, 2017
Established Hoboken restaurateurs Anthony and Liz Pino call their big new stylish restaurant and bar, Porter Collins, “our Don Draper.”
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Escaping Shore Traffic: 72 Degrees
April 12, 2017
In spring and summer, traffic on Route 72 in Manahawkin backs up with cars approaching the causeway to Long Beach Island. The Italian restaurant 72 Degrees provides a respite.
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The Best New Restaurants of 2017
February 1, 2017
New Jersey's dining scene is booming. Where to begin? Our list of the Best New Restaurants of 2017 will help you discover new, tasty destinations.
Seen in: Eat & Drink
Fromagerie
December 8, 2016
Famous but ill fated, the former hot spot in one of Jersey's toniest towns is revived in a style both neo and retro.
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