Author: Jill P. Capuzzo
January 29, 2013
Jonas Gold, chef/owner of 55 Main in Flemington, recently called in his mom, Ruth, to give the place a warmer look. In the kitchen, Jonas employs his creativity to keep his largely local clientele from getting bored. As Jill P. Capuzzo writes in her review, the menu features dishes with Thai, Japanese, Italian, Mexican, French and southern American influences.
October 16, 2012
Created by a Montclair couple, bottled, all-natural Joe Tea sells well from Chile to China. It’s a big hit in Vermont. Now it’s finally catching on here.
Seen in: Eat & Drink
October 15, 2012
June 21, 2012
At Steak 38 in Cherry Hill, writes Jill P. Capuzzo in her review, you almost expect to find a Godfather-era mob boss or other power broker holding court from a corner banquette. Not only is the vibe retro, so is the food—and that, Jill reports, is mostly a good thing.
April 10, 2012
Zeppoli—hot Italian doughnuts—are just part (the last, best part) of the sublime experience of feasting at Zeppoli.