Author: Jill P. Capuzzo
January 6, 2012
Most steakhouses are big, über-masculine and have liquor licenses. Ralic's is small (28-seats), has light-wood floors and cream-colored walls and is located in a dry town (Haddonfield). Go figure. Still, Jill P. Capuzzo says Ralic's steaks for the most part would do any steakhouse proud.
September 29, 2011
"We can't make ourselves any more authentic, other than being in Dublin," says Ian Whitfield, executive chef of Dublin Square in Cherry Hill, Bordentown and Washington Township. Jill P. Capuzzo visits the Cherry Hill branch and finds nearly all the dishes "generous...hearty and satisfying."