Junior’s cheesecakes, pride of Brooklyn since 1950, are now baked in Burlington, where a huge plant is expected to crank out 2 million this year, more next year.

Seen in: Eat & Drink, Jersey Celebrities

Two Philly chefs (each married, with kids, and living in Jersey) create an eatery with an urban vibe yet plenty of free parking.

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Chef/owner Roy Reid is known for his stories of growing up in Jamaica and for his cooking, which he calls "Caribbean authentic Jamaican food with my twist."

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Got a family heirloom in need of restoration or a garage-sale find and requires sprucing up? Here's your guide to Jersey's top fix-it professionals.

Seen in: Jersey Living

The Arlington, in Ship Bottom, brings a large selection (23 taps) of craft beer to Long Beach Island, something it hasn't had before.

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This Voorhees Greek restaurant was launched a year ago by two friends who grew up in Greece but didn't meet until they were put together as college roommates in New Hampshire in 1979. The inspiration for much of Black Olive's menu is the cooking they grew up on.

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As Ebola fears heighten worldwide, New Jersey hospitals, doctors and other health care professionals are busily reviewing infection-control policies, ordering protective gear, educating personnel and advising travelers about the outbreak of the potentially deadly virus.

Seen in: Health, Jersey Living, Politics & Public Affairs, Science

Café Madison in Riverside is a big place (145 seats) known for pricey porterhouse steaks and lobster tails. But as Jill P. Capuzzo writes in her review, it also offers a nightly $35 prix-fixe menu.

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A traditional South Jersey Italian joint that's not shy about it's owner's criminal past, this restaurant makes customers an offer they can't refuse.

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Though summer 2013 was plagued with the ghost of Sandy and soggy weather, realtors down the shore expect this season to be booming.

Seen in: Jersey Shore