Author: John Holl

Tuckahoe Brewing Company's Rob Callaghan teamed up with John Couchoud of South Jersey Beer Scene to help hospitality workers affected by Covid-19.

Seen in: Coronavirus, Table Hopping

More than 20 Garden State craft breweries have signed on to make All Together, a collaborative beer brewed to support hospitality professionals affected by the pandemic.

Seen in: Coronavirus, Table Hopping

In the weeks since COVID-19 began spreading across the state, Garden State breweries have scrambled to keep up with new regulations.

Seen in: Coronavirus, Table Hopping

Just across the river from New Brunswick, 418 Burgers slings perfect patties made of chuck, brisket and short rib.

Seen in: Table Hopping

A small restaurant with a big open kitchen is looking to change the perception of health food and what it means to be gluten-free.

Seen in: Table Hopping

These rookie standouts bring variety and vivacity to a statewide scene that hits for power and average.

Seen in: Eat & Drink

Dig in at this seafood boil restaurant in Metuchen—especially if you like spice.

Seen in: Table Hopping

Owner Nick Scarillo opened Nick's Meat Depot last January, intent on offering customers product they won't easily find in supermarkets.

Seen in: Table Hopping

Located off a busy strip of Route 1 in Monmouth Junction, the eatery boasts a simple menu packed with bold flavors.

Seen in: Table Hopping

Opened in April, the brewpub is a welcome addition to Somerville's booming restaurant scene.

Seen in: Table Hopping