Author: John Holl

Last year, the brewery became the first to open in Orange during the modern craft beer era.

Seen in: Table Hopping

Thanks to a change in liquor laws in 2013, distilleries have been cropping up across the Garden State. Here, an overview of the craft spirits they produce.

Seen in: Beverages, Eat & Drink

Proceeds from the Curtain Up brewing project will be donated to the Actors Fund, a nationwide organization that assists entertainment workers in need.

Seen in: Table Hopping

Longtime apple enthusiast John Coates opened Burnt Mills Cider in Bedminster earlier this year.

Seen in: Table Hopping

And why aren't more Jersey breweries doing the same?

Seen in: Table Hopping

Many local distilleries rushed to produce hand sanitizer to help fight Covid-19 in March. Five months later, they're stuck with a surplus.

Seen in: Coronavirus, Table Hopping

Covid-19 may have slowed down grand opening plans, but these breweries are adjusting to restrictions and limitations in an uncharted landscape.

Seen in: Table Hopping

Tuckahoe Brewing Company's Rob Callaghan teamed up with John Couchoud of South Jersey Beer Scene to help hospitality workers affected by Covid-19.

Seen in: Coronavirus, Table Hopping

More than 20 Garden State craft breweries have signed on to make All Together, a collaborative beer brewed to support hospitality professionals affected by the pandemic.

Seen in: Coronavirus, Table Hopping

In the weeks since COVID-19 began spreading across the state, Garden State breweries have scrambled to keep up with new regulations.

Seen in: Coronavirus, Table Hopping