Author: John Holl

The whimsical Metuchen eatery specializes in meatballs and more.

Seen in: Table Hopping

20 Dives We Dig

May 9, 2018

A dive can be old, but it can't be just any old place. It should have a big heart, even if it's small. A dive won't bust your budget. Most of all, you leave wanting to come back.

Seen in: Bars, Eat & Drink

Edward’s Steakhouse was shuttered by Sandy’s storm surge, but the restaurant has come back strong, from its dry-aged steaks to its house-made icebox cake.

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Visiting Barrow House, a relatively new gastropub in Clifton, we were charmed by the strikingly different looks of the several rooms.

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To celebrate St. Patrick's Day, March 17, consider raising a pint of Harp or creamy Guinness at an authentic Irish pub. Here are three of Jersey's most iconic emeralds of the auld sod.

Seen in: Bars, Beverages, Eat & Drink

These Central Jersey bars have plenty of cocktails, beer, food and fun to go around.

Seen in: Bars, Beverages, Eat & Drink

These North Jersey bars boast great atmospheres, cool cocktails and plenty of personality. They're worth a visit.

Seen in: Bars, Beverages, Eat & Drink