Author: John Holl

Just across the river from New Brunswick, 418 Burgers slings perfect patties made of chuck, brisket and short rib.

Seen in: Table Hopping

A small restaurant with a big open kitchen is looking to change the perception of health food and what it means to be gluten-free.

Seen in: Table Hopping

These rookie standouts bring variety and vivacity to a statewide scene that hits for power and average.

Seen in: Eat & Drink

Dig in at this seafood boil restaurant in Metuchen—especially if you like spice.

Seen in: Table Hopping

Owner Nick Scarillo opened Nick's Meat Depot last January, intent on offering customers product they won't easily find in supermarkets.

Seen in: Table Hopping

Located off a busy strip of Route 1 in Monmouth Junction, the eatery boasts a simple menu packed with bold flavors.

Seen in: Table Hopping

Opened in April, the brewpub is a welcome addition to Somerville's booming restaurant scene.

Seen in: Table Hopping

The whimsical Metuchen eatery specializes in meatballs and more.

Seen in: Table Hopping

20 Dives We Dig

May 9, 2018

A dive can be old, but it can't be just any old place. It should have a big heart, even if it's small. A dive won't bust your budget. Most of all, you leave wanting to come back.

Seen in: Bars, Eat & Drink

Edward’s Steakhouse was shuttered by Sandy’s storm surge, but the restaurant has come back strong, from its dry-aged steaks to its house-made icebox cake.

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