Author: John Holl
A Bounty of Better Burgers in Highland Park
February 19, 2020
Just across the river from New Brunswick, 418 Burgers slings perfect patties made of chuck, brisket and short rib.
Seen in: Table Hopping
Fresh Fare at Kitch Organic in Red Bank
January 22, 2020
A small restaurant with a big open kitchen is looking to change the perception of health food and what it means to be gluten-free.
Seen in: Table Hopping
The 30 Best New Restaurants
January 20, 2020
These rookie standouts bring variety and vivacity to a statewide scene that hits for power and average.
Seen in: Eat & Drink
Nauti Cajun Crab: Shore Food in the Suburbs
January 15, 2020
Dig in at this seafood boil restaurant in Metuchen—especially if you like spice.
Seen in: Table Hopping
This Edison Butcher Won’t Compromise on Quality
December 13, 2019
Owner Nick Scarillo opened Nick's Meat Depot last January, intent on offering customers product they won't easily find in supermarkets.
Seen in: Table Hopping
Kapadokya Mediterranean Grill: A Stop Worth Making
November 15, 2019
Located off a busy strip of Route 1 in Monmouth Junction, the eatery boasts a simple menu packed with bold flavors.
Seen in: Table Hopping
A Visit to Somerville’s New Brewpub, Village Brewing Co.
October 16, 2019
Opened in April, the brewpub is a welcome addition to Somerville's booming restaurant scene.
Seen in: Table Hopping
Lots to Love at Lotsa Balls in Metuchen
September 11, 2019
The whimsical Metuchen eatery specializes in meatballs and more.
Seen in: Table Hopping
20 Jersey Dives We Dig
May 9, 2018
A dive can be old, but it can't be just any old place. It should have a big heart, even if it's small. A dive won't bust your budget. Most of all, you leave wanting to come back.
Seen in: Bars, Eat & Drink
Steak, Confident and Old School: Edward’s Steakhouse
December 7, 2017
Edward’s Steakhouse was shuttered by Sandy’s storm surge, but the restaurant has come back strong, from its dry-aged steaks to its house-made icebox cake.
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