Author: Kara Wahlgren

Killer Cuisine

December 19, 2007

Few restaurants would call attention to this kind of ambiance: brick walls crumbling, lights flickering, dead bodies turning up. But there’s method to the madness of owner and chef John Caiola.

Seen in: Best Of Jersey

“Touring,” says country-rocker Tom Gillam, “is 23 hours of doing absolutely nothing and one hour of doing that thing you’re there to do.” In between, “Drinking passes the time.”

Seen in: Jersey Celebrities, Jersey Living

Its revitalized downtown buzzes with antiques shops, cute restaurants, and a riverfront park ideal for strolling.

Seen in: Towns & Schools