Author: Karen Tina Harrison
January 5, 2017
Two Greek-Italian brothers and a Mexican chef bring a smokin' taste of Texas to Jersey City's Hamilton Pork.
November 3, 2016
After a midcourse correction, Marc Forgione's post-Revel return to Jersey fine-tunes steak-house sizzle for the suburbs.
September 1, 2016
Chef Ryan DePersio (of Fascino fame) creates The Kitchen Step, the perfect pub for a hip ’hood, with fun, affordable food and drink.
July 7, 2016
Yumi chef/co-owner Shuenn Yang has earned a loyal following for his cooked dishes but especially for his sparkling sushi.
June 16, 2016
Serving for 400 people a night is the challenge for Park West Tavern executive chef John Benjamin, which he meets in many, if not all, respects.
April 21, 2016
Thai West's French-trained chef Veera Premon came to America from Bangkok in 1972. His new restaurant shows moments of brilliance, also inconsistency.
February 4, 2016
After a so-so sojourn at Lake Hopatcong, chef David Drake returns to stellar form at a new pub hard by the Hudson River.
January 20, 2016
Umeya in Cresskill has one of the most devoted cast of regulars, including many chefs. The reason is simple: extraordinary sushi, much of it from Japan.