Author: Karen Tina Harrison
January 20, 2016
Umeya in Cresskill has one of the most devoted cast of regulars, including many chefs. The reason is simple: extraordinary sushi, much of it from Japan.
January 7, 2016
The chef of Just Restaurant in Old Bridge turns familiar favorites into fun new foods, just by adding imagination and verve.
December 3, 2015
David Viana, after stints under several top chefs, now leads his own crew. His Kitchen at Grove Station is worth a stop.
August 27, 2015
Wolfgang Zwiener spent 40 years at the venerable Peter Luger steakhouse in Brooklyn and began opening his own steakhouses in 2004. This is Jersey's first Wolfgang's Steakhouse, in Somerville.
July 23, 2015
Chef Dale Talde, a first-gen Filipino-American from Chicago, made his name with Asian fusion in Brooklyn, serving mashups like the McBao. Does his Jersey City post hold up?
July 2, 2015
An Israeli chef brings a modern sensibility to the foods and flavors of his homeland, the Middle East and the Mediterranean.
April 22, 2015
If this headline looks like it rhymes, you are in for a surprise—one of many nice ones in store for you at swanky, new OR-uh-ma in Edgewater.
March 11, 2015
The recipes at Skara Estiatorio reach back a century to revive the timeless freshness and simplicity of the cuisine.
January 15, 2015
In the beak-to-tail style of true Japanese eating, chicken at Yakitori 39 is not just white and dark meat but gizzard, liver, heart, skin and house-made chicken meatball.